Jiaozi is a staple food suitable for young people, children and the elderly. The main raw materials are dumpling skin, water, soy sauce, vinegar and cooking oil. The following small series introduces how to do the rest of jiaozi. Easy to learn, how to eat the delicious leftovers from jiaozi?

What if I cook the rest of jiaozi?

One of the delicious ways to eat in jiaozi: fried dumplings.

1. Heat the pan and pour in a little peanut oil.

2. Fry jiaozi in a pan until one side turns yellow, and then fry the other side until all three sides turn yellow.

3, take out the plate and dip it in vinegar to eat more delicious.

Jiaozi's delicious way to eat two: jiaozi soup.

Heat jiaozi, add coriander and shrimp skin. It's almost like doing chaos.

Jiaozi's delicious way to eat three: jiaozi soup

Fried jiaozi: After frying, the skin will be crisp, non-sticky and more fragrant. Many people like to eat fried jiaozi.

Jiaozi delicious way to eat 4: eat cold.

This method is suitable for summer, but we should also pay attention to food safety.