(1) Ingredients: 6 grams of bird's nest, 0/0 gram of tremella fuciformis, 3 crystal sugar, a little red dates and medlar.

(2) Soak the bird's nest in cold water for 6-7 hours, and then remove the impurities in the bird's nest with tweezers.

(3) Soak the tremella in warm water, and then clean the tremella by removing its pedicel.

(4) Put the soaked tremella, bird's nest, crystal sugar, medlar and red dates into a stew pot, add clear water and drown all the ingredients.

(5) Cover and stew for about 3 hours to make the bird's nest transparent.

2. Stewed bird's nest with donkey-hide gelatin paste:

(1) Ingredients: dried bird's nest, milk, gelatin and rock sugar.

(2) soak the glue in advance and cut it for use.

(3) Soak the bird's nest, tear a corner of the bird's nest by hand, pick out the residual fluff in the bird's nest, and tear the bird's nest into strips and drain it for later use.

(4) Prepare milk and ginger slices.

(5) Put the gelatin in a saucepan, pour in fresh milk, stew in water for 30 minutes, pour in the soaked bird's nest, continue stewing for 25 minutes, and add rock sugar to taste.

3, wax gourd bird's nest cup:

(1) Ingredients: one cup of bird's nest, one cup of rock sugar, pumpkin and almond dew.

(2) Take a bird's nest and soak it in cold boiled water or purified water for about 4 hours. You can soak one lamp at a time, seal and refrigerate it after soaking, or soak it in half.

(3) The swallow horn is hard, so the soaking time can be appropriately extended, and the foam will spread out in layers.

(4) Put a bowl of clear water, put the bird's nest in a sieve, and pick out the fluff and impurities with tweezers.

(5) Wash with water, and tiny black down feathers can be seen in the water.

(6) Put the bird's nest in a saucepan and add a little purified water, whichever is just past the bird's nest.

(7) Cover the saucepan, add water to the inner container of the saucepan to half the height of the saucepan, select the bird's nest program, shorten the time to half an hour, and start.

(8) After stewing, add rock sugar, dig the steamed pumpkin meat into a bowl, add an appropriate amount of almond dew, and mix with bird's nest to eat.