Method 1: Black-bone chicken and ginseng soup

Prepare the following ingredients: 2 fresh ginseng, half a black-bone chicken, 200 grams of pork belly, 20 wolfberries, 1 piece of ginger, 1 green onion, 10 red dates, 1 teaspoon salt, 1 teaspoon chicken powder

The specific method is as follows: first cut the chicken open and wash it, cut the pig into pieces, wash the fresh ginseng, boil water in a pot until it boils, and put it in Add the chicken and pork belly and cook to remove the blood stains on the surface. Pour out the water and rinse. Put the pork belly, chicken, fresh ginseng, wolfberry, ginger and red dates into the stew pot. Add water and simmer for 2 hours. Add salt and chicken powder. Edible.

Method 2: Coconut shell black chicken soup

Prepare the following ingredients: 200 grams of black chicken, 2 grams of Codonopsis pilosula, 2 grams of astragalus, 2 grams of Polygonatum odorifera, 5 red dates, 5 grams of wolfberry, 2 grams of Angelica sinensis, 3 grams of Huaishan.

The specific method is as follows: Boil hot water in the pot, pour in the chicken and blanch it to remove the blood, remove and set aside, open the top of the coconut, pour out the coconut water and set aside, blanch Put the well-watered black-bone chicken into the coconut, then put the soup into the coconut, pour the coconut water into the coconut, fill it up to 90% to the edge of the inner flesh of the coconut, and cover it with the coconut lid. Pour water into the pressure cooker to cover half the height of the coconut, bring to a boil over high heat, then turn to medium to low heat and simmer for 40 minutes.

Method 3: Chestnut roasted black-bone chicken

Prepare the following ingredients: 300 grams of black-bone chicken, 200 grams of chestnuts, 1 carrot, 1 tablespoon of vegetable oil, 1 teaspoon of salt, 1 tablespoon of oyster sauce

The specific method is as follows: Chop the black-bone chicken into small pieces, cut the carrots into small pieces, add oil in a cold pan, stir-fry the black-bone chicken until white, add the carrots and chestnuts, continue to stir-fry, add water to coat half of the ingredients, add oyster sauce and salt, and cook over medium heat Cook for twenty minutes, then turn to medium heat and the juice will dries up!

Method 4: Black-bone chicken medicinal soup

Prepare the following ingredients: 1 black-bone chicken, 10 grams of angelica root, 10 grams of Codonopsis pilosula, 10 grams of astragalus, 10 grams of lotus seeds, 10 grams of lily, and 10 grams of barley. grams, 10 grams of wolfberry, 10 red dates, appropriate amount of onion and ginger, appropriate amount of water, 1 teaspoon of salt

The specific method is as follows: chop the black-bone chicken into pieces and clean them, add an appropriate amount of water to the pot and bring to a boil, add the black-bone chicken, Boil the onions and ginger again for a few minutes, take out the chicken pieces, rinse them and set aside. Wash the angelica root, dangshen and astragalus root and put them into a bowl. Add an appropriate amount of water and soak them for 30 minutes, which is beneficial to the release of the medicinal properties. Soak barley in water for 30 minutes. Take it out and set aside. Then prepare a casserole, put the black-bone chicken pieces in, add red dates, lotus seeds, lily, barley, and wolfberry, pour the angelica root, dangshen, and astragalus into the casserole together with the soaking water, and finally add enough water to the casserole. Cover the pot, bring to a boil over high heat, then turn to low heat and simmer for about 2 hours. Add appropriate amount of salt to taste before serving.