Of course. It's just that the unique aroma of sesame oil evaporates quickly after passing through the wok. Cooking tastes bitter. Not as delicious as the food cooked in Mingyou. Sesame oil is a little fragrant. If you put more, the effect may not be good, but it will be bitter.
Sesame oil: Sesame oil, also known as sesame oil and sesame oil, is a traditional seasoning vegetable oil in China. It is the oil extracted from sesame, which has a strong aroma of fried sesame. Sesame oil is pure and memorable, and it is an essential seasoning in daily life. Whether it is cold dish, hot dish or soup, it is a fine pen. In addition to domestic sales, China's sesame oil products are also sold to Japan, South Korea, Hong Kong, Macao and Southeast Asian countries every year.
Sesame oil has a strong aroma, which can stimulate appetite and help digestion. Rich in linoleic acid, oleic acid, linolenic acid and other unsaturated fatty acids, it is easy to be decomposed, absorbed and utilized by human body, promotes cholesterol metabolism, helps to eliminate deposits on arterial wall, and has a certain role in preventing and treating cardiovascular diseases.