Barbecue is the core of city dinner. No matter where you go to the night market, barbecue stalls must occupy position C, such as roast beef skewers, roast chicken legs and wings, roast eggplant and leeks, and roast Chili bean curd ... It seems that these ingredients will become attractive as long as they are baked at high temperature and sprinkled with spices such as cumin pepper!

But as a city baby, eating too much will naturally be called unhealthy and unhygienic. But in the countryside, away from the noise, will you still miss this barbecue? The answer is of course not, because there are four more delicious "Tujia barbecues" in the countryside. The ingredients are fresh and excellent, and you will be fascinated without any seasoning.

1. Roasted river fish

There are many mountains and rivers in the countryside, and the running water breeds many small fish and shrimp. When I was a child, every May Day holiday, my mother would lead us to go fishing by the stream, put the small net bag in the gap along the fast-flowing direction, and quietly wait for the fish to bite.

The fish caught is relatively small. Put it in a slender stick and bake it on the fire. When the skin is burnt and the fish turns white, you can eat it. Although there are many thorns, the meat is tender and fragrant! But now such scenes are rare.

2. Baked sweet potato

In cities, most sweet potatoes are baked in oversized iron drums, and a small one costs 5 yuan, but this simple delicacy is available in rural areas.

Basically, every household in the countryside has a big earthen stove. When cooking, you need to burn wood, so the washed sweet potatoes are baked directly on the side. After the meal is finished, the black sweet potato is naturally cooked.

3. Baked corn. Corn is one of my favorite foods in my life. Corn is fried and eaten, crisp and sweet; Can be cooked and eaten, sweet and juicy; You can also break it into small pieces and fry it. It's delicious. However, rural babies like to bake on the stove. Corn kernels are slightly black and the skin is hard, but they are fragrant and sweet when chewed, which is irreplaceable for potato chip burgers.

Baked rice cake

In our hometown, Ciba is called rice cake. As the Chinese New Year approaches, every household begins to steam new rice, make rice cakes and eat rice cakes, which also means that the Chinese New Year will be promoted step by step. The newly-made rice cake is sticky and soft, so you can grab a lump and dip it in sugar, and then slice it and bake it when it is cold. The easiest way for rural babies is to put a shelf and bake it directly on the kang. The cooked rice cake is crispy outside and glutinous inside, and it is eaten with soy sauce while it is hot. Fresh, salty and soft, it is incomparable to urban barbecue. It is definitely a model of rural barbecue.