Fried celery with dried tofu
food
Dried bean curd 150g, celery 75g, carrot 10g, salt 6g, monosodium glutamate 5g, pepper oil 10g and thirteen spices 5g.
working methods
1. Peel celery, cut into thin strips with a knife, and cut carrots into strips.
2. After the ingredients are ready, you can open a big fire in the pot, then pour some water to boil, then pour celery sticks and carrot sticks and let it cool.
3. Cut the dried bean curd into strips with a knife, and put celery and carrot strips into the basin.
4. Add salt, monosodium glutamate pepper oil and thirteen spices, and mix well to serve.
Fried mushrooms with celery
food
8 mushrooms, a handful of celery, some black fungus, half a carrot, appropriate amount of sunflower oil and salt.
working methods
1, slice mushrooms, but I like the feeling of mushrooms, so I cut it into pieces.
2, celery leaves, washed, cut roots.
3, black fungus should be watered in advance.
4. Slice carrots.
5, the pot is hot, add the right amount of oil, fry the carrot slices first, because on the one hand, carrots must be oiled, and the human body can fully absorb carotene. On the other hand, carrots rot easily when cooked.
6. Next, put the three together and stir fry at the same time.
7. When all the dishes are almost fried, add some salt without sugar, because carrots are already very sweet.
8. There is no need to add water. If it feels too dry, you can add a little water, and then you can plate it.
Fried shrimps with celery
food
Celery stem 100g, shrimp 50g, peanut oil 15ml, ginger 2g, onion 5g, garlic 5g, salt1g.
working methods
1. Wash celery and pat it flat with a kitchen knife.
2. Remove the shrimp line, cut the celery into sections, cut the onion into small pieces, shred the ginger, pat the garlic flat and cut into small pieces for later use.
3. Put oil in a hot pot, add onion, ginger, garlic and shrimp and stir fry.
4. Stir fry until the shrimps change color.
5. Add celery and stir fry until it is broken. Add a little salt and mix well when taking out the pot.
Fried beef with celery
food
Beef, celery, pepper, garlic, ginger, soy sauce, starch, baking soda, cooking wine, dried pepper, edible oil and sesame oil.
working methods
1. Slice the beef and mash it with the meat.
2, first put the smoke and baking soda evenly, then put the cooking wine and raw powder.
3. If you have time, you can add some oil to marinate the meat 1-2 hours to let the oil penetrate into the meat.
4, celery is not easy to taste, so adding salt in advance can reduce the frying time.
5. Put cooking oil in the pot. Heat to 70% heat and add beef.
6. Pick up the pot immediately after seeing all the beef discoloring.
7. Leave some oil in the pot and stir-fry the ingredients.
8. Add green and red peppers to the pot and stir fry twice (not too long).
9. Add celery.
10, heat the oil on medium fire, and sprinkle with beef slices (main ingredients) until it changes color. Stir-fry the green pepper until it is nearly cooked, pour in the beef slices, stir-fry until it tastes good, and serve in a few tens of seconds. Pour sesame oil before cooking.
Stir-fried yuba with celery
food
200g celery, 50g yuba, half a red pepper, salt, oil and mushroom essence.
working methods
1. Soak yuba in cold water and drain; Cut the red pepper into rings.
2, celery to the old leaves, tear off the old tendons, wash and drain.
3, hot oil pan, add celery and stir fry until it changes color.
4. Add yuba and stir fry for 2 minutes.
5, add red pepper rings, stir fry a few times, add salt, add appropriate amount of mushroom essence, stir fry evenly.
A very light meal was laid on the table.
Fried auricularia auricula with celery
food
Celery, fungus, oil, salt.
working methods
1. Wash celery, remove leaves, and tear into strips about 3-4 cm for later use.
2. Soak the fungus in cold water, remove the roots and tear it into small pieces.
3. Put oil in a hot pot, first stir-fry celery, then add fungus, stir-fry several times, then add a little water and stir-fry until cooked.
4, before the pot, according to personal taste preferences, put salt in the plate.
Fried shredded pork with celery
food
400g celery, minced meat 100g, green garlic 1, appropriate amount of ginger, garlic and pickled pepper, a little soy sauce, cooking wine, sugar, chicken essence and raw flour.
working methods
1. Use water for minced meat first. Stir chicken cooking wine and soy sauce raw powder evenly and marinate 15 minutes to taste.
2. celery. Wash and drain the green garlic and cut it into small pieces.
3. Put 30% oil in the pot, add the marinated minced meat and stir fry. Add ginger. Garlic. Soak red pepper and stir-fry for fragrance. Add celery. Stir-fry green garlic for 1 min, add a little sugar and chicken essence, and soy sauce to taste.