Ingredients: 0/0 egg/kloc-0, 3 star anise, appropriate amount of pepper, 2 small pieces of cinnamon, 4 teaspoons of salt 10, 3 teaspoons of soy sauce and 3 slices of ginger.

Steps of pickling bird eggs

1. Boil the small milk pot with half a pot of water, turn to medium heat, wash the eggs and put them in the milk pot.

2. Take out the eggs, put other washed materials into the pot and boil them over medium heat.

3. After the bird eggs are taken out, gently break the eggshell, but don't make it fall off.

4. Put the processed bird eggs in the milk pot for half an hour, then turn off the fire and let them stand for 2-3 hours to taste.

5. Take out the eggs, shell them and enjoy them.