Fried shredded pork with crab mushroom

1. Marinate shredded pork in advance 10 minute, add a little salt, white pepper, soy sauce, starch and water, and then pour in cooking oil.

2. Wash the crab mushrooms, cook for 3 minutes and then remove them for later use.

3. Heat the oil in the pot, quickly spread the shredded pork, and remove it after discoloration.

4. Base the oil in the pan, add ginger and garlic and stir fry.

5. Pour in crab mushrooms and green peppers and stir fry over high heat.

6. Pour in shredded pork and add soy sauce, oyster sauce, salt and chicken essence to taste. You can pour a little water starch and stir fry a few times.

Braised shrimp

1. Knife-fronted new prawns went to the shrimp line and cut their beards and feet.

2. Heat oil in the pot, pour in the prawns with a knife, and stir-fry until both sides turn red.

3. Pour in ginger and garlic and stir-fry chopped green onion.

4. Add a spoonful of cooking wine to soy sauce, season with oil and sprinkle with chopped green onion.

Susan silk

Heat oil in the pan, add garlic slices and stir-fry until fragrant. Add three shreds (shredded Pleurotus eryngii, shredded carrot and shredded celery) and stir fry. Season with salt.