The sea cucumber toxin in sea cucumber has a certain inhibitory effect on some cancer cells. Molybdenum can prevent and treat esophageal cancer, and selenium compounds have curative effects on lung cancer, breast cancer and colon tumor. Acidic mucopolysaccharide has obvious effects of regulating physiological function, increasing anticancer activity and inhibiting cancer cells.

Anti-cancer chemotherapy drugs have certain killing and inhibiting effects on tumor cells, but at the same time, they also do great harm to normal tissues and cells. In the process of cancer chemotherapy, gastrointestinal reactions are often obvious, and symptoms such as loss of appetite, nausea and vomiting are prone to occur. So what is better to eat during cancer chemotherapy?

What to eat during cancer chemotherapy

Sea cucumber and poria cocos soup? ?

Ingredients: 20g of Lycium barbarum, 20g of Poria cocos and 250g of sea cucumber (after soaking).

Practice: Wrap the above materials with gauze respectively, and the sea cucumber (washed and soaked) is about 250g g. Firstly, decoct Lycium barbarum and Poria cocos in water, take clear water and sea cucumber to boil, add salt to taste and serve as soup. ?

Efficacy: Lycium barbarum can make up deficiency, tonify kidney and nourish blood; Sea cucumber can nourish blood, moisten dryness, tonify kidney and replenish essence. Both of them have anti-tumor and immune function enhancement effects. Poria cocos can induce diuresis, strengthen spleen and tonify middle energizer. It is suitable for people with dizziness, shortness of breath and palpitation after chemotherapy.