Snowflake beef: refers to beef with obvious red and white patterns, also known as marble beef at home and abroad, which is found in different parts of cattle. Snow beef is mostly classified by distribution density, shape and meat quality, but there is no clear standard in the industry. Snowflake beef contains a lot of fatty acids needed by human body. With the increase of fat content, the cholesterol content of beef decreased, and its nutritional value was much higher than that of ordinary beef.
Naked eye steak practice
Material: naked eye steak 2CM250g.
Accessories: salt 3g, black pepper 5g, carrot 10g, cucumber 10g, sausage 20g, apple slices 2g, and proper amount of butter.
Thaw the steak, dry the blood on the surface of the steak with kitchen paper or paper towel, sprinkle salt and black pepper evenly on both sides of the steak and marinate for 20 minutes.
Dice carrots and cucumbers and slice sausages for later use.
Pour a little butter into the pot, stir-fry the sausage slightly, put it in a plate, then add carrots and stir-fry for 20 seconds, then add cucumbers and stir-fry, add a little salt and put it in a plate.
Put a little oil in the pan or steak frying pan, heat the bottom of the pan with high fire, and discharge the marinated beef. Fry on high fire for 20 seconds, turn over high fire for 20 seconds, and fry on both sides 1 minute. You can fry the steak and lock the gravy in the beef. You can fry it on low heat for a while.
Put all the materials on the plate.
Snowflake steak method
Ingredients: snowflake steak150g.
Accessories: appropriate amount of fruit, egg 1 piece, a little mushroom, and a little corn.
The materials are well prepared.
When the pan is hot, add small pieces of butter.
Add corn kernels and mushrooms in turn.
Fry the steak for 2 minutes, take it out after 5 minutes and cook for 7 minutes.
Sprinkle with black pepper.