I prefer to eat cauliflower, which is a delicious vegetarian food with rich nutrition. It tastes special when eaten with other vegetables such as auricularia auricula. This is a refreshing summer meal. I uploaded the recipe and shared it with you …
Author: Mother Yu Zi
15 minutes
Home-cooked flavor
primary
other
deep-fry
other
material
carrot
Use each other.
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Flowering cauliflower
1
(edible) auricularia auricula
Proper amount
Garlic slices
Proper amount
green pepper
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Expand all materials
working methods
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1/8 break cauliflower into small flowers, soak them with green pepper and carrot in rice washing water 10 minute to remove pesticide residues …
Soak 2/8 auricularia auricula in warm water in advance ... then wash it in pieces and drain it for later use.
Cut carrots and green peppers 3/8, and slice garlic for later use.
Wash 4/8 cauliflower and drain for later use.
5/8 pot with appropriate amount of oil, saute garlic slices and stir-fry cauliflower.
6/8 Then add a spoonful of soy sauce and stir fry for a while, then add fungus, carrot and green pepper and stir fry together.
Stir-fry for about 7/8 minutes, add some salt, soy sauce and oyster sauce to taste …
8/8 seasoning, stir-fry evenly and you can go out of the pot, which is especially crispy and delicious.