First, Chongqing hot pot
In Chongqing, the most famous is hot pot, which is also a famous specialty food in China, attracting many foreign friends who come to China. There are also many kinds of hot pot, such as duck intestines hot pot, eel hot pot and so on. A table of people around the red hot pot, eating happily, pork slices, duck intestines, eels, bean sprouts, whatever they want to eat, you can smell the mouth-watering fragrance when you walk past the store door.
Second, Chongqing Xiao noodles
The streets and alleys of Chongqing are full of spicy noodles. Add soy sauce, monosodium glutamate, oil pepper, pepper noodles, lard, chopped green onion, fried peanuts, a little ginger and garlic, vinegar, and add some boiling water to mix well (bone soup is of course the best). Smell it and the aroma will almost come out. Boil some vegetables in boiling water first, and then put them in a bowl when they are raw. A bowl of steaming spicy noodles is ready. Of course, adding miscellaneous sauce is miscellaneous sauce noodles, and adding braised beef is beef noodles.
Third, Mao
Maoxuewang, which originated in Chongqing and is popular in Chongqing and Sichuan, is a famous Chinese cuisine and belongs to Chongqing cuisine. It was once included in one of Sichuan cuisine recipes, with duck blood as the main ingredient. Mao Xuewang's cooking is mainly cooking, with a spicy taste. Maoxuewang is a specialty of Chongqing. This dish is cooked with raw blood and eaten now, with tripe as the main ingredient, hence the name Maoxuewang. This dish is one of the ancestors of Chongqing cuisine and Jianghu cuisine. Now, Mao's fame has led an army of Chongqing cuisine and swept the country. Spicy temptation has improved and innovated the traditional Maoxuewang, and constantly carried forward its characteristics of bright red soup, spicy and delicious, and heavy taste. As a famous dish of Bayu cuisine, it is worth tasting.