Ingredients: pork elbow 1, 4 ginger, 2 shallots, 2 tablespoons cooking wine, 30g rock sugar, 2 tablespoons delicious, oyster sauce 1 tablespoon, bean paste 1 tablespoon, a little pepper, cinnamon 1, fragrant leaves 1, salt.

Accessories: 4 slices of ginger, 2 slices of onion, 2 tablespoons of cooking wine, 30g of rock sugar, 2 tablespoons of fresh essence, oyster sauce 1 spoon, bean paste 1 spoon, a little pepper, cinnamon 1 slice, fragrant leaves 1 slice, and a proper amount of salt.

1, pour in a little vegetable oil, then pour in rock sugar, turn to low heat, and let the rock sugar slowly melt into golden yellow.

2. Pour two cups of purified water, then add ginger slices, onion segments and cooking wine.

3. Then put in the drained pig's elbow.

4, pepper, cinnamon, fragrant leaves are also put together, topped with delicious soy sauce, plus a spoonful of oyster sauce and a spoonful of onion with bean paste. When the soup is completely boiled, cover the pot and simmer for about 2 hours.

5. Sprinkle chopped green onion on the pot.