Benefits of eating pigskin: Regular consumption of pigskin or trotters has anti-aging and anti-cancer effects. Because pigskin contains a lot of collagen, it can slow down the cell aging of the body. Especially patients with yin deficiency and internal heat, sore throat and low fever. Chinese medicine believes that pigskin is sweet and cool, and has the effects of nourishing yin, tonifying deficiency, clearing heat and relieving sore throat.

Eating pigskin is not easy to gain weight, because pigskin contains a lot of collagen and less fat.

The way to eat pigskin at home is as follows:

Pigskin jelly

Pigskin 1000g depilated, washed, cut into small pieces, put into a pot, add appropriate amount of water, simmer on low fire until the skin is cooked and rotten, and when the juice is sticky, add seasonings such as yellow wine, soy sauce, salt, onion and ginger, and then heat and mix well. After cooling, it solidifies into jelly, which can be eaten at will with meals or snacks.

Pig skin and red jujube soup

500g pigskin is depilated, washed, cut into small pieces, washed with 100g dried red dates, put into a pot, add appropriate amount of water, simmer with low fire, or add appropriate amount of rock sugar. Eat at will or with meals. Besides the general nourishing effect, this prescription can also treat various hemorrhagic diseases caused by thrombocytopenia.

Fried pigskin soup

Dry pigskin 1000g, first wash off the oil stains on it with alkali, soak it in warm water, then stew it with low fire until it is half done, take it out, filter off the water and cut it into small strips. Fry in warm oil until golden and crisp, and then store it for later use. When eating, take chicken soup or lean pork soup, stew and fry the skin, and add bamboo shoots, cucumber slices, yellow wine, salt and monosodium glutamate. Eat at meals.