Pork slices150g

Onion150g

Celery150g

Jiang Mo moderate amount

Appropriate amount of minced garlic

Proper amount of soy sauce

Proper amount of sugar

Proper amount of salt

How to fry sliced onion and celery?

Wash the onion, remove the skin, and then cut it into appropriate sizes.

Wash celery, tear off old tendons and cut into appropriate sizes.

Stir-fry Jiang Mo and minced garlic in a pot, then stir-fry the sliced meat until it is medium-cooked, and add some soy sauce to enhance the flavor.

Add onion and celery, stir-fry with the sliced meat until fully cooked, and finally add salt to taste and a little sugar to refresh.

skill

When cutting onions, I am afraid of "tears". You can dip a knife in some water or soak it in water to cut it, so it won't be dazzling!