Zhejiang Taizhou Snack Zhuangyuan Cake: It is made of the same raw materials as Yang Mi Cake, with two layers of brown sugar in the middle and some seaweed sprinkled on the bottom. After steaming, it is stamped with the auspicious and festive red seal, making it "Zhuangyuan Cake". Sweet, waxy and soft-mouthed, this is a special snack with festive significance. In case of being admitted to or admitted to a university, relatives and friends often send "congratulations".
Zhejiang Taizhou snacks milk steamed bread: eat on June 6 or send the children at the full moon. There are salty stuffing and bean paste stuffing beside the pavilion; There are all kinds of stuffed buns with animal shapes during the Spring Festival)
Zhejiang Taizhou snack wheat pepper: Taizhou traditional snacks, Beijing specialty snacks, Chinese New Year, Mid-Autumn Festival and other festivals are essential. It is a kind of food with a sense of reunion. First, make a full moon vermicelli for later use, then stir-fry the vegetables and wrap them in a bamboo tube to eat Xi 'an special snacks, or bake them into golden plates in a pot. The main raw materials are rice flour, shredded radish, egg skin, shredded potatoes, bean sprouts, celery, shredded pork, shredded bamboo shoots, dried fragrant silk, mushrooms, sweet noodle sauce and so on.
Japonica rice, a snack in Taizhou, Zhejiang Province, is a seasonal food for farmers from summer to Sunday. At that time, it was a special snack in the transplanting season in Shanghai. Farmers took it as a snack and sent it to Tian Tou to eat, so it was also called "Tian Jing". It is made of wheat flour into square slices (some are green rice juice), wrapped with pre-fried stuffing, and made into food similar to jiaozi, or boiled in a pot or steamed in a steamer.
Zhejiang Taizhou snack rotten soup: rotten soup is a special snack of Nanjing Lantern Festival. Jiaozi is eaten at Lantern Festival all over the country, and Taizhou basically eats rotten soup. Moreover, the 14th day of the first month is a special snack in Dalian and a special snack in Beijing, one day earlier than other places. Why is this? It is said that during the Jiajing period of the Ming Dynasty, special snacks joined in, and Qi Jiguang fought against Japan in Taizhou. It is scheduled to launch a general attack on the fifteenth day of the first month. It's winter and it's very cold. In order to drive away the cold for the soldiers and celebrate the festival in advance, the city people use this special cold-proof food to add distiller's grains to rice pulp and dishes to comfort the guards. Later, the custom of eating this cold food on the fourteenth day of the first month was formed, and the name of bad soup was given. This night, no matter who owns Xi 'an's special snacks, you can go in and eat casually. In the future, whoever eats more people will be more developed. There are salty soup and sweet soup. The main raw material of salty rotten soup is rice slurry, and the condiments are mustard, dried fragrant fish, dried shrimp skin, Sichuan bean board, winter bamboo shoots, oysters, peanuts, mushrooms, bacon and so on. Cut them into cubes and mix them together to make delicious mushy snacks.
Zhejiang Taizhou snack sweet soup: made of wet starch, red dates, candied dates, water chestnuts, kumquat cakes, longan, shredded carrots, peanuts and brown sugar. Generally, it was necessary for the new wife's family in those days, also called the new wife soup. On their wedding night near the pavilion, newlyweds will shred mutton and cook it into soup, and then mix it with wet starch and sweet soup to make mutton soup, also known as Zuo Tang and He He Tang, which is also a kind of sweet soup.