Ingredients: 600g of rice paste, 200g of yam, a little shrimp, a little mushroom, a little soy sauce, a little horseshoe powder, 80g.

Note: prepare some small soup bowls.

More rice slurry: measured according to the ratio of 1 cup of flour to 5 cups of water.

Exercise:

1. Wash the dried shrimps, dice the mushrooms, and stir-fry in the pan. Add half a cup of stock and add seasoning.

2. Pour boiling oil on the nine-story tower for standby.

3. Add horseshoe powder and diced yam into the rice slurry, gelatinize it with 3060 grams of water, put it in a small bowl and steam it in a steamer for 30 minutes, then take it out and add 1.2.

Tea towel taro

Ingredients: about 2 kg of yam, about 15 lemons, and 0/~ 2 egg yolks.

Practice: yam is of good quality and white meat.

1. Slice the yam and steam it in a steamer over high fire.

2. Press the steamed yam with a rice spoon while it is hot to make the filter look cloudy.

3. Put the yam mud into the pot, add sugar and a little salt, and dry it on medium heat until it doesn't stick to your hands.

4. Divide the yam mud into three equal parts, one with salted plum, one with lemon and the other with egg yolk.

5. After the yam mud is completely cooled, grab a small pill and put it in an aluminum foil pad.

Emerald yam soup

Ingredients: yam about 1 kg vegetarian shrimp, straw mushroom, spinach puree.

Exercise:

1. When buying straw mushrooms, try to choose small ones, and cut yam and vegetarian shrimp into the size of straw mushrooms.

2. Straw mushrooms are cooked with boiling water and a little salt.

3. Boil the yam until it is soft, then cook the straw mushroom and vegetarian shrimp slightly. Add seasoning and pepper, thicken with white powder water, and sprinkle with spinach puree before serving. Mashed spinach will turn yellow if it is not cooked for a long time. ※. Yam is a kind of healthy food. In order to eat healthily, this dish needs no oil and as little seasoning as possible.