Ingredients: pork 80g, onion150g, auricularia auricula 60g, shiitake mushroom 50g and a little onion.

Accessories: a little cooking wine, a little soy sauce, a little cooking oil, a little salt, a little chicken essence and a little water starch.

Steps:

1, auricularia auricula, onion and mushroom are all cut into small pieces. Slice pork and add a little starch to make the meat more tender and smooth.

2, open a hot pot, burn oil, add a little scallion and stir fry.

3. Add pork slices and stir fry. Add onion and stir-fry for a while, then pour in soy sauce.

4. Add mushrooms and black fungus respectively and stir fry over high fire.

5. Stir fry for a while, add seasonings such as salt chicken essence and cooking wine, add some hot water, cover the pot and cook for a while.

6. Open the lid, pour in water starch, stir fry a few times, and turn off the fire.

7. Just put it on the plate.