Accessories: 5 grams of vegetable oil, salt, soy sauce and 4 pickled peppers.
1, prepare the ingredients first.
2. Cut sour cabbage into leaves.
3. Shred pickled peppers and shredded red peppers.
4, ginger minced, garlic seedlings washed and cut into sections.
5. Cut off the oil residue.
6, hot pot of cold oil and Jiang Mo pickled pepper stir-fry fragrance.
7. Stir-fry sauerkraut and make it sour.
8. Stir the oil residue and cooking wine evenly.
9. Garlic seedlings and red peppers.
10, stir-fry with a little salt for a while.
1 1, extremely fresh, chicken essence.
12, and finally stir well.
13, and the finished product is as follows.