The preparation method of preserved egg and three fresh soup is as follows:

Ingredients: 250g wax gourd, preserved egg 1 piece, Fluttershy green beans 1 piece.

Accessories: proper amount of oil and salt.

1, put oil in a hot pot to cool, add wax gourd pieces and stir fry.

2. stir fry a few times and then add the right amount of broth or water to stew.

3, until the melon is slightly transparent, add the right amount of salt and pepper to taste.

4. Add green beans and cook.

5. After the green beans change color, add preserved eggs and put them in. After boiling, turn off the fire.