Candied carambola

Composition:

carambola

salt

sugar

Recipe practice:

1. Wash and slice carambola.

Sprinkle the right amount of salt.

It's cold now. I marinated the water all night and poured it out.

4. Sprinkle the right amount of sugar.

5. Keep marinating for one night until the water comes out, and then pour it out (in fact, this water is drinkable! )

If it is hot, put it in the refrigerator.

7. Waste water

If the weather is fine, try to dry it in the sun.

9. It happened to be cloudy when I finished, so I had to bake it.

10. Bake 100 minutes.

1 1. Don't be too dry, it's better to leave some water.