Whole chicken 1 soy sauce 1 bowl

Banwan dessert store

The practice of soy sauce chicken

Step 1

Qingyuan chicken is about 3 kg, washed and drained.

Second step

Boil the soy sauce and water into the chicken, turn the heat down, and turn the noodles every 5 minutes to make the color of the chicken even, about half an hour (depending on the size of the chicken and whether the chicken is cooked or not, insert chopsticks into the chicken leg to see if there is blood, if there is blood, it means that the chicken is not cooked, continue cooking). Add more sugar if you like, and the remaining half bowl of juice will be enough.

Third step

Unfold and cut into pieces

Ingredients of sauce chicken

Three yellow chicken, half an onion, a little

A piece of ginger is soy sauce, and soy sauce is suitable.

Appropriate amount of rock sugar and peanut oil

The practice of soy sauce chicken

Step 1

Wash half a chicken, drain the water, boil the pot, pour in the right amount of oil, add ginger and onion, stir-fry until fragrant, then add the chicken and stir-fry.

Second step

Fry the chicken a little, and then cut off the onions.

Third step

Pour some water, about six bowls of water. Depending on the size of the chicken. More will do. Finally, the juice is collected.

Fourth step

Pour in the right amount of soy sauce and soy sauce. Don't pour too much soy sauce, it will be very salty, about half a bowl is enough. You can also make it a little lighter after boiling, because the juice will be salty in the end. You can add more if it is not enough. It tastes bad if it is too salty.

Step five

Put in a big piece of rock sugar. If you like sweet, you can add a little more sugar. Personally, I think it is sweet and delicious. Chicken skin down.

Step 6

Cover and bring to a boil.

Step 7

After boiling, turn the fire to low heat and stew for 45-60 minutes, turning the chicken over from time to time. If there is sugar, it is easy to stick to the pot. The chicken can be cooked until the chopsticks can be easily inserted without bleeding.

Step 8

When the chicken is cooked, collect the juice with fire. At this time, people can't walk, and they keep pouring juice on the chicken skin.

Step 9

When the soup becomes less and thicker, take out the chicken and put it on a plate to cool.

Step 10

The thick juice in the pot is reserved for packaging, which is very fragrant for mixing noodles.

Step 1 1

If it's not hot, you can cut the chicken into pieces and put it on a plate. You don't need to pour juice to taste a piece. If it's not hot enough, you can pour some juice. That's settled. Delicious and delicious.

Step 12

Finally, dinner.