1. Ingredients preparation: fish head, homemade chopped pepper, ginger, onion, steamed fish and soy sauce.

2. Wash the onion and ginger, and cut them into sections and slices respectively.

3. Wash the fish head and sprinkle salt evenly on both sides.

4. Pour in cooking wine.

5. Pour in the steamed fish sauce and taste the fish head.

6. Pick up the fish head and put 2 pieces of ginger on the plate.

7. Marinate the fish head initially, face up, and put the chopped pepper evenly into the fish head with a spoon. You can put more if you like spicy food.

8. Finally, sprinkle with shredded ginger, shredded onion, sugar and chicken essence. Pickling 1 hour, steaming 15-20 minutes.