Ningxia mutton is tender and delicious, and has no smell. Mutton had better choose breast fork and upper spine, chop it into rectangular strips, wash it in cold water, put it in a bowl, and add ginger, onion and garlic. Add a few raw peppers and steam in a cage for about 30 minutes; Then buckle into the soup plate and serve with vinegar, garlic juice, salt and other seasonings?

Sweet and sour yellow river carp?

Yellow River carp is tender in meat, handsome in posture and rich in protein. The cooked sweet and sour fish is bright in color, tender outside, moderately sweet and sour, and delicious in meat. ?

Mutton fried noodles?

Knead high-quality flour into dough and put it on the table. Slice the mutton, heat it in an oil pan, stir-fry the sliced meat and minced onion, ginger and garlic, add soy sauce, salt and pepper, and cook it in water. Thin the baked dough. When the water boils, pull the dough into small pieces and put it in. After cooking, take it out and put it in a frying pan. Add fresh soup, seasonal vegetables and pepper oil. This dish is tough and fresh and has a unique taste. ?

Grab the mutton?

Cooked mutton is white and red in color, fresh and delicious. Not greasy or tender. Serve with salt or safflower oil when it is cold. When it is hot, it must be cooked and dipped in salt, pepper powder and other seasonings. ?

Cold rice noodles

Noodles are made of cold noodles, thin as paper, cut into strips, covered with shredded pork, Nostoc flagelliforme and cucumber, and mixed with mustard, vinegar and sesame oil. Taste sour, hemp, spicy, fragrant, cool, fresh, full of color and flavor. ?

Braised mutton offal?

Wash and cook the head, hoof, heart, belly, intestine, liver and other internal organs of sheep, cut them into long sections and mix well, add spices such as coriander and pepper to cook them, and put them on a plate. The dishes are ruddy and shiny, and the soup is spicy and delicious. ?

Mutton?

Mutton in Ningxia benefits from soil and water, and has no smell. Mutton of 2-3 months old is of good quality, tender and not greasy. Chop mutton into small pieces, which can be fried, steamed and braised. Chinese wolfberry wine, a special product of Ningxia, has a unique flavor when eaten. ?

Fermented seaweed?

Scrape out the golden bean curd, empty it, put Nostoc flagelliforme in it, decorate it with some Lycium barbarum, and heat it in a pot, and it will become a fermented Nostoc flagelliforme with bright colors, delicious flavor and rich nutrition.