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How to stew fish soup with rice cooker
Ingredients: square fish 500g?

Accessories: oil, salt, sugar, ginger, garlic, red pepper, soy sauce, sesame oil, water and cooking wine.

Step 1: Prepare garlic, ginger and red pepper and cut them.

Step 2: cut the liver of the square fish into pieces.

Step 3: Wash the square fish and cut it into pieces.

Step 4: Put the right amount of oil in the rice cooker.

Step 5: Put the ginger slices into the pot.

Step 6: Drop a proper amount of soy sauce.

Step 7: Add the right amount of water.

Step 8: Add the right amount of salt.

Step 9: Add the right amount of sugar.

Step 10: Put the cut fish into the pot.

Step 11: Cover the pot and cook for 10 minutes.

Step 12: Put the fish liver into the pot.

Step 13: Put the garlic seeds into the pot.

Step 14: Add garlic stalks.

Step 15: Add red pepper and garlic leaves.

Step 16: Add proper amount of cooking wine.

Step 17: Add appropriate amount of sesame oil and stew for a while.

Step 18: Finished product