Preparation materials: ribs, russula, cuttlefish (dried), shrimp, dried razor clam, scallop, ginger slices, cooking wine and salt.

Soak the dry goods in boiling water for later use.

Second, add water that can't pass the ribs, put 2 slices of ginger, 1 tablespoon of cooking wine, 1 tablespoon of salt, pour the washed ribs in and put them in a pot with cold water, which can better remove blood foam and dirt.

3. Wash the cooked ribs with clear water to remove blood foam and drain, add boiling water to the pot to boil, add 3 slices of ginger, 65,438+0 tablespoons of cooking wine and salt, add the soaked seafood dry goods, pour the ribs, and cover the pot with a pressure cooker for stewing.

Fourth, remove the roots of Russula and clean them simply. Don't soak red mushrooms. When the gas in the pot is exhausted, open the pot, add the red mushrooms, and don't cover the pot. Open the lid and cook for ten minutes.

Fifth, the pot can be eaten.