1, good luck is long fried powder.

2, sweet-sweet rice

3, Guo Rui Cheng Xiang-fruit

4. Happy candy

5. Even the birth of your son-melon seeds and peanuts

6, always happy and United-Babao rice

7, a total of spring dawn-Yuanyang chicken

8. Conglong Hexin-Boiled Shrimp

9, covered with Jinfeng pear raw fried bones

10, grow old together-offer gingko pork tripe

1 1, love you for ten thousand years-turtle soup

12, the beauty of sinking fish and falling geese-water fish chicken soup

13, Charm and Dignity-Steamed Flower Branches

14, Prince Jin Yaohuai-cashew nuts

15, fly with me-steamed white dove

16, Emperor Long presented a colorful scroll-a continuous scroll of fried durian.

17, red robe plus happiness-deduction of meat

18, as happy as the East China Sea-steamed marine fish

19, early birth of your son-Zaoyuanren decoction

20, its moments of beauty-soup dishes

2 1, colorful acacia fruit bowl

Second, the choice of wedding menu

1, the banquet menu can't be regarded as a simple patchwork of dishes. According to the traditional saying, we must pay attention to the collocation of dishes and the rhythm of eating. Therefore, the configuration of all kinds of dishes at the banquet should not only be coordinated, but also each dish should be considered as a whole, from the perspective of quantity, quality, color, shape and taste.

2. Banquet dishes are generally divided into the following categories: cold dishes, hot dishes, big dishes, desserts, soups, fruits, etc. The pilot points are as follows:

3. Cold dishes include single platter, double platter, triple platter, assorted platter, pictographic platter, etc. Different forms should be selected according to the grade and scale of the banquet. Generally, the ratio of meat and vegetables in cold dishes is1:1. The preparation method is not repeated, the taste is diverse, the knife surface is exquisite, and the quality is fine and beautiful, so as to attract appetite and gradually enjoy delicious food.

4, cooking, generally 2 ~ 4 courses, serving between cold dishes and big dishes, playing a connecting role. The best way to stir-fry is bright and delicious, fresh and delicious.

Chinese food, also called "main course" or "main course", is the key dish of the whole banquet, mostly 4 to 6 courses. These dishes are often cooked with delicacies and famous dishes and fruits, which surpass other dishes in the banquet in quality and quantity and play a leading role in the whole banquet.

6, beets and snacks, generally 2 to 4. The function of beet is to regulate taste, sober up and relieve boredom; Dim sum is an essential food at a banquet, and it needs to be delicious.

7, soup, according to the needs of the banquet, or clear as water, fresh and attractive; Or thick as milk, mellow and delicious.

Extended data:

Folk banquet

Folk banquets also have certain attention, all of which are rooted in the banquet taste of the upper class. Although the dishes are relatively different, there are not so many exquisite dishes, but there are not many elements in the banquet. Sha wrote in the article "State Banquet in the 1980s":

The fish in rural banquets are generally carp, which is a traditional stress and people care about it. I remember once a family had a wedding with catfish, and as a result, they could hear other people's comments for several days.

Carp is the first dish at the banquet, followed by meat-braised pork, stewed meat or stewed chicken and mushrooms, followed by vegetarian dishes, such as vegetable stir-fry and cabbage fungus, stewed tofu, dried tofu and cold salad.

Baidu encyclopedia-banquet