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How to cut Chinese cabbage?
The practice of pepper oil cabbage introduces the cuisine and its functions in detail: home-cooked recipes, constipation recipes, anti-aging recipes, beauty recipes, spleen-invigorating and appetizing recipes, and anti-cancer recipes.

Taste: Spicy technology: Fried cabbage with pepper oil. Material: main ingredient: Chinese cabbage 300g.

Accessories: 60 grams of Zanthoxylum bungeanum (red and sharp)

Seasoning: 2 grams of pepper, 2 grams of salt, 30 grams of vegetable oil, 5 grams of green onion, 5 grams of sugar, monosodium glutamate 1 gram of pepper oil. Features: bright red color, spicy and refreshing. Teach you how to make Chinese cabbage with pepper oil, and how to make Chinese cabbage with pepper oil delicious. 1. Choose fresh Chinese cabbage, remove the old leaves on the outer layer, wash the tender Chinese cabbage, drain the water, and cut into diamond-shaped pieces.

2. The red pepper is pedicled and seeded, washed and cut into small pieces. Wash the green onions and cut them into powder.

3. Put the wok on a big fire, add vegetable oil, add shredded red pepper and chopped green onion when the oil is hot, stir-fry the cabbage when it is spicy, add essence, sugar and monosodium glutamate, and then serve.

4. Add vegetable oil to the wok, add pepper after the oil is hot, and stir-fry the fragrance. When the pepper is brown, take out the pepper and pour the pepper oil on the cabbage. Tips for making Chinese cabbage with pepper oil: Chinese cabbage is also called cabbage. The practice of mushroom and cabbage introduces cooking and its functions in detail: private kitchen perinatal diet, anti-aging diet and anti-cancer diet.

Taste: fragrant technology: raw fried mushrooms and cabbage. Material: main ingredient: Chinese cabbage 300g.

Accessories: Lentinus edodes (fresh) 10g.

Seasoning: 2g salt, 30g vegetable oil, 5g sugar, 5g sesame oil and monosodium glutamate 1 g. Teach you how to cook mushrooms and cabbage. How to make mushroom cabbage delicious? 1. Wash the cabbage and slice the old ribs between the leaves.

2. Wash the mushrooms, soak them in clear water, then take them out, squeeze out the water, cut off the stalks and cut them into small pieces.

3. Heat a wok with a large fire, pour in vegetable oil, add mushrooms and stir-fry a few times when the oil is 70% hot, then pour in cabbage and stir-fry, add refined salt, sugar and mushrooms, soak in water, cook for 2 minutes, add monosodium glutamate and stir-fry, pour in sesame oil, and serve. Tips for making mushroom cabbage: Chinese cabbage is also called cabbage.