2. Pick up the soaked glutinous rice and rice, put them in a stone pot or stainless steel wok, pour in watercress, and then simmer for 30 minutes until the millet is crisp and rotten. In the case of boiling, because the bean juice itself is sticky, it is very easy to stick to the bottom of the pot and overflow, so it should be stirred frequently. 3. After the millet is 5min full bloom for 5 minutes, add the yam mud and yellow rock sugar, and simmer for less than 5 minutes until the sugar melts. Decorate with Lycium barbarum before taking off the pot.
2. Broccoli strongly recommends seasonal vegetable shrimp soup: broccoli, raw eggs, crab mushroom, fresh shrimp, rice wine, white pepper, salt, vegetable oil 1, broccoli cut into small flowers, put in a container, add a teaspoon of salt and a teaspoon of wheat flour, pour in clear water and stir 1min until the wheat flour melts, and then put aside to soak for 65433. 2. Put the fresh shrimp in a bowl, add cooking wine and white pepper, and marinate for 5 minutes to remove the fishy smell. Remove the roots of the crab mushroom, wash and drain the water for later use.
3. Spread the cake with 1 eggs and cut it into small pieces. Boil the water in the pot, pour the broccoli into the water 1min, and let it cool. 4. Put a little oil in a stone pot or stainless steel wok, first pour in crab mushroom and stir-fry unnecessary water to make it loose, then add a bowl of clear water, boil it over high fire, add broccoli and cook it until it is soft and hard, and finally add fresh shrimp such as fresh shrimp and raw eggs, and then gradually season it, adding a little salt and monosodium glutamate.
Third, tomato strongly recommended recipe tomato egg soup food: 300 grams of tomato, 2 raw eggs, 5 grams of coriander and Lai Xiang each, bone soup (thick soup treasure), salt, monosodium glutamate, cooking oil 1, add water to the pot to boil, replace the top of tomato with a cross knife, peel it in boiling water, and then cut it into small fu for later use. 2, the eggs are broken into the bowl; Cut the onion and lemon again. 3. Put a proper amount of cooking oil into the pot, stir-fry shallots, add diced tomatoes and stir-fry juice, add bone soup, and add a little salt and monosodium glutamate to taste. 4. Finally, pour the egg liquid along the edge of the pot and sprinkle with vanilla before taking out.
4. Lotus root strongly recommends coarse-grain sweet-scented osmanthus sugar lotus root food recipe: 2 lotus roots, glutinous rice 150g, black beans 50g, old rock sugar 30g, old brown sugar 50g, 4 red dates, red yeast powder 3g, clear water, osmanthus tree, pure honey 1, glutinous rice and black beans are washed and sorted, soaked in clear water for 2 hours, taken out and drained for later use. 2. Peel and wash the lotus root, cut a quarter, and cut a little more. Be sure to expose all the holes in the lotus root, so it's easy to stuff the rice.
3. Stuff glutinous rice and black beans into the hole of lotus root, and then cover the cut quarter with a bamboo stick. 4. Put the lotus root into a pressure cooker, add the old crystal sugar, old brown sugar, red dates and red yeast powder, then pour in the clear water soaked in the lotus root, stir evenly, cover and press for about 1 hour until the lotus root is soft and waxy. 5. The squeezed lotus root will be soaked in the cold room for one night, so that the juice can thoroughly penetrate into the internal structure of the lotus root, which will be more delicious. Cut the soaked lotus root into pieces and sprinkle with dried osmanthus and pure honey.
5. kale strongly recommends the recipe for mixing kale food: kale, shallots, garlic, dried peppers, ginger slices, pepper, soy sauce, sugar, salt 1, kale washed and cut into sections, put them in boiling water 1min, then scoop up cold water and drain the water for later use. 2. Stir-fry lamb liver with shallots, stir-fry lamb liver with garlic, slice ginger and shred dried peppers. 3. Put the soy sauce and sugar into a bowl and mix well. Heat oil in a pot, add garlic, chopped green onion, ginger slices, dried Chili shreds and a little pepper until fragrant, and turn off the heat. 4. When the temperature drops, pour it into a bowl filled with soy sauce and sugar. 5. Finally, dry the kale and put it on a plate, pour in the prepared seasoning juice and mix well to enjoy the delicious food!