1. Slice the meat, add raw flour, a little salt, soy sauce and paste, and wait until the oil is hot and fried.

2. Put the green Jiang Mo at the bottom of the bowl, add the crispy meat, add some water, steam it on the drawer, and then simmer for 5 minutes.

3, the plate is ready for use, put the steamed buckle bowl upside down in the plate, take off the bowl and serve.