Xanthium sibiricum has the effect of dispersing lung and dredging nose, and has a good therapeutic effect on diseases such as wind-cold attacking lung, nasal congestion and lung stagnation.

Second, sweat detoxification

Xanthium sibiricum has a good effect of sweating and detoxification. When people catch cold, it will lead to colds, limb pain, headache, itchy throat, cough and other symptoms, so eating Xanthium sibiricum can have a good sweating effect.

Third, herbicides kill insects.

Xanthium sibiricum has the effect of expelling wind and killing insects, so it can also be used to treat scabies and skin itching. And put it in a dry and humid environment, it can also help everyone to have a good insecticidal effect.

Fourth, antibacterial effect.

The water decoction of Xanthium sibiricum has a good antibacterial effect on Staphylococcus aureus, mainly because Xanthium sibiricum contains acetone and ethanol extracts, which has a good inhibitory effect on many bacteria, such as Trichophyton rubrum.

Fifth, expelling wind, removing dampness and relieving pain.

Xanthium sibiricum can be used to treat wind-cold-dampness arthralgia, i.e., rheumatic arthritis and rheumatoid arthritis, with the efficacy of expelling wind, removing dampness and relieving pain, and also has good curative effect on arthritis and other diseases.

Effects of intransitive verbs on respiration and heart

Xanthium sibiricum itself has a certain effect on human respiratory system and heart. It can reduce the blood pressure of patients with hypertension and obviously improve the breathing frequency and amplitude of everyone.

First, the process of xanthium balsam rhinitis?

Prepare processed Fructus Xanthii, and the weight ratio of sesame oil to Fructus Xanthii is 10: 1, and gently break it with a hammer. Fried. 1. Put the processed Fructus Xanthii and sesame oil into a pot and fry them with low fire. 2. In the process of frying, you can turn over Xanthium sibiricum intermittently to make the heating more uniform. This process is a bit like frying peanuts, simmering until the oil pan is slightly boiling, and the whole xanthium becomes brittle. If there is still a small amount of thorns left in Xanthium sibiricum, you can see that the thorns have turned a little brown, and you can cook at this time. The focus of this heat is that the whole xanthium becomes brittle, which is equally brittle but not burnt. 3. Take out the fried Fructus Xanthii, cool the remaining oil, and filter the residue with a strainer. After filtering, put the xanthium oil into a small bottle for later use.