This is due to the eating habits of Thai people.

1. Sweet perilla leaves: Sweet perilla leaves are one of the indispensable ingredients in Thai cuisine. Whether eaten raw or cooked, it has become a dietary habit of the Thai people.

2. Cabbage: Raw cabbage is usually eaten with Thai grilled meatballs.

3. Onions: Raw onions are generally used as a condiment in Thai cuisine. Sometimes raw onions are also put on salads. Friends who don’t like raw onions should pay attention!

4. Bean sprouts: In Thailand, mung bean sprouts are eaten raw, usually in noodles.

5. Water spinach: When eating water spinach in Thailand, you usually eat water spinach sticks. Raw water spinach is usually accompanied by raw bean sprouts.

6. Beans. It is very common to eat raw beans in Thailand. You can try it when you have time. The taste is very fresh and refreshing. Generally, when eating raw beans, you will also eat it with some hot sauce, and you can also see it in cold papaya shreds. There are a lot of raw beans~

7. Cucumber: Raw cucumber is usually used as a garnish for dishes. Extended information

Thailand cuisine has four major cuisines, namely Northern Thai cuisine, Northeastern Thai cuisine, Thai Chinese cuisine, and Southern Thai cuisine. They reflect the different geography and culture of Thailand, and the ingredients used in various places are often Same as in neighboring countries. Signature dishes include Tom Yum Goong (hot and sour seafood soup), tender chicken soup with coconut milk, curry fish cakes, green curry chicken, mango rice, etc.

A country in Southeast Asia, bordering Laos and Cambodia to the east, the Gulf of Siam and Malaysia to the south, and Myanmar to the west. Thailand is a tropical country near the sea, with a hot climate, abundant rainfall, and abundant sunshine. Green vegetables, seafood, and fruits are extremely abundant.

Due to the special climatic conditions, Thai people are dependent on sour and spicy flavors. The signature dishes of Thai cuisine include: Tom Yum Goong (hot and sour seafood soup), coconut milk tender chicken soup, curry fish cakes, green curry chicken, char-grilled crab, char-grilled shrimp, pork neck, curry crab with mango rice, etc.