Can litchi juice? Yes
Litchi is rich in sugar, which can supplement energy and increase nutrition. Studies have proved that litchi can nourish brain tissue and obviously improve symptoms such as insomnia, forgetfulness and mental fatigue. Litchi meat is rich in vitamin C and protein, which helps to enhance immune function and improve disease resistance. Litchi has the functions of detumescence and detoxification, hemostasis and pain relief.
How to juice litchi? Drink 1, select some lychees for use, and then put them together in a container. The amount depends on individual circumstances.
2. Peel the selected litchi, then rinse it and put it in a container.
3. After peeling and rinsing, cut off the pulp with a knife. Of course, stones are not edible. Be careful not to chop it up.
4. Litchi with cut pulp can be wasted a little and thrown near the stone. If you can't bear to throw it away, dig out the stones and dig them out one by one by hand.
5. Pour the diced litchi into the juicing cup. Be careful, cut the lychee, not too big!
6. Then put a proper amount of cold water in the juicing cup, and fix the cover after installation.
7. Put the lid on quickly and put it into the juicer to stir! I look forward to it. ...
8. Twist the juice cup, and then it starts buzzing. Of course, the juice is to be shaped.
9. Haha, finally. I want to stop and have a look. Of course, if you feel bad, you can continue grinding.
10, so the litchi juice is out of the oven. Open the lid and you can enjoy it. You can also pour it out to drink.
People who are not suitable for eating lychee 1, people who have excessive fire due to yin deficiency, often stay up late, and have bitter taste and bad breath, it is best to eat less (preferably within 0.25 kg at a time);
2, people with chronic pharyngitis, acne, sores, eating more lychee will aggravate heat toxicity and virtual fire;
3. People with colds, acute inflammation, liver disease, kidney disease, diabetes and gastrointestinal diseases should not eat litchi, otherwise it will aggravate the condition;
4, children with heavy internal fire are best not to eat, and elderly people with constipation try not to eat.
People who are allergic should eat carefully. After eating fresh litchi, allergic symptoms such as dizziness, nausea, abdominal pain, diarrhea, rash and itching may occur.
6. Patients with hemoptysis should not eat litchi. Litchi is warm, sweet and sour, easy to get angry and help heat. "Dietotherapy Materia Medica" has long pointed out: "If you eat too much, you will have a fever"; Compendium of Materia Medica also warns: "Raw eaters eat too much, that is, gum swelling and pain, mouth pain, or bleeding, which is especially taboo for fire patients."
7. Vertigo patients should not eat litchi. Patients with mild litchi, sweet and sour, dizziness due to liver fire and dizziness due to phlegm drinking should avoid eating or eat less. There is a record in Compendium of Materia Medica: "Fire patients are especially taboo."
8. Patients with aphtha should not eat litchi. Litchi is warm, and eating more is easy to help heat and get angry. Patients with aphtha, including oral ulcers, oral erosion, swollen gums, etc., should avoid eating more lychees.
9. Drivers should be careful when eating litchi. If you eat litchi in large quantities but seldom, it is very easy to cause sudden hypoglycemia, such as dizziness, thirst, nausea, sweating, stomachache and palpitation. In severe cases, coma, convulsions, irregular breathing and arrhythmia occur. These symptoms are all sudden hypoglycemia after eating a lot of litchi, which is called acute litchi poisoning in medicine, also known as "litchi disease". When driving, the human body consumes a lot of heat, and the heat in the human body mainly comes from sugar in food. It is found that drivers who eat too much lychee before or while driving can not only fail to replenish sugar in time, but also increase the risk of traffic accidents.