Question 1: How to make old tofu, how to make delicious old tofu, home-style ingredients for making old tofu

A piece of old tofu, a tablespoon of beef sauce, chopped green onion, minced garlic, Dice red and green chili peppers

Method

1. Cut the old tofu into small pieces and boil with water for later use

2. Heat oil in a pot, add minced garlic, After diced red and green chili peppers are stir-fried, add the old tofu and stir-fry

3. Add a tablespoon of beef sauce and chopped green onion, and coat each piece of tofu evenly with the sauce

Question 2 : How to make delicious old tofu? Is there such a recipe?

Question 3: How to make delicious and fragrant old tofu? Steps of making delicious and fragrant old tofu

1

Two pieces of old tofu.

2

Cut into small cubes about three centimeters square, soak in light salt water for half an hour, remove and drain.

3

Heat the oil in the pot, add the old tofu and fry it.

4

Fry until the surface is golden brown and some parts begin to foam. When it turns into fried tofu, remove it to control the oil.

5

Slice the pork belly, cut the green pepper into rings, pat the green garlic first and then push it forward diagonally to cut.

6

Cut dry red pepper into small sections.

7

Slowly fry the dried red pepper over low heat until the aroma becomes fragrant, then add the meat slices and fry until the oil is dry.

8

Add the fried old tofu and continue to stir-fry.

9

Add the tofu and stir-fry for half a minute. Add an appropriate amount of dark soy sauce, light soy sauce, steamed fish soy sauce and salt to add color and flavor.

10

Add water until it is even with the tofu, then pour in the fried peppers, cover them and simmer.

11

When the water is half dry, add a little oyster sauce to make it fresh, add green pepper rings and sour white parts, and stir-fry.

12

After frying for a while, add the garlic leaves and stir-fry evenly, then add water starch to thicken the gravy.

13

Dish out of the pot.

Question 4: How to make delicious old tofu? How to make fried old tofu at home? How to make fried old tofu at home

Ingredients

Main ingredients

Laodoufu

1 box

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Garlic sprouts

A little

Doubanjiang

Appropriate amount

Steps

1. Cut the tofu into slices and gently put it into the oil pan.

2. Fry over low heat until brown, then turn over.

3. Add salt, bean paste and stir-fry.

4. Add a little soy sauce and chopped garlic sprouts. Mix well.

5. After stir-frying, add a small amount of water and simmer over low heat.

6. Stir-fry a few times to add flavor.

7. Okay.

Question 5: How to make homemade old tofu, how to make homemade old tofu delicious, details of homemade ingredients

150g soybeans

1 bag of special internal fat for tofu brain

Appropriate amount of water

Savory taste

Cooking process

Several hours of time

Easy difficulty

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Steps to make homemade old tofu

1

Soak the soybeans in water for more than 8 hours

2

Add to cooking Add water to a machine and make 4 pounds of soy milk

3

Beating the soy milk

4

Filter out the soy milk and leave out the remaining bean dregs

5

Put the ground soy milk on the fire and boil it, scoop out the foam while boiling

6

Beat Boil the foam for 5 minutes, turn off the heat and let it sit for 5 minutes

7

Dissolve one bag of tofu brain fat with 150 grams of cold water

8 < /p>

Continuously wash the soy milk into the lactone solution

9

Cover the lid and let it stand for 15 minutes to solidify

10

< p> The cooked old tofu is a bit like egg custard

11

Add your own seasoning and you can eat it

Question 6: How to make old tofu tasty? Cut into square slices, fry, and stir-fry with green pepper

Question 7: How to make delicious Beijing old tofu?

1.

Soybeans Wash and soak in water for one night

2.

Wash and soak the shiitake mushroom slices in water

3.

Wash and soak the yellow flowers In the water

4.

The next day, put the soaked soybeans into the soymilk machine. The soymilk machine has a water level line. Just don’t add more water than that line< /p>

5.

Turn on the whole-bean soy milk function

6.

Take out the plastic cup of the soy milk machine and weigh it. Then peel the skin

7.

Prepare the lactone for making tofu pudding

8.

Weigh out 3 grams of lactone Put it into the soy milk cup and dissolve it with a little water

9.

Wait until the soy milk machine stops, pour the cooked soy milk into the cup containing lactone< /p>

10.

Then let it sit until you see that the tofu has solidified and formed.

11.

While it is still During the resting time, prepare the marinade for the tofu. First, cut the pork, soaked mushroom slices, green onion and ginger into small pieces

12.

Heat the wok and add the corn oil

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13.

Add minced pork and stir-fry

14.

Add onion and minced ginger and stir-fry

15 .

Add shiitake mushrooms and minced yellow flowers and stir-fry

16.

Add appropriate amount of salt

17.

Add an appropriate amount of dark soy sauce

18.

Add water and bring to a boil

19.

Prepare a bowl of beaten eggs Water starch

20.

After the water is boiled, boil for a while and add water starch

21.

See that the water starch has thickened. Just add the beaten eggs

22.

Put it into a bowl and the tofu curd is ready

Question 8: How to steam old tofu , how to make steamed old tofu delicious, how to make steamed tofu, introduce the cuisine and functions in detail:

Taste: Sweetness Process: Steamed tofu Ingredients: Ingredients: Tofu (South) 300g< /p>

Accessories: 50 grams of plaster of paris powder (edible)

Seasoning: 20 grams of rock sugar Teach you how to make steamed tofu, how to make steamed tofu delicious 1. Place the tofu on the plaster, Add appropriate amount of rock sugar;

2. Steam in water for half an hour. Tips - Health Tips:

This product has the effects of clearing away heat, moistening dryness, and promoting fluid production. It is suitable for patients with pneumonia, high fever, dry mouth, and cough and chest pain.

How to make steamed tofu with fish paste introduces the cuisine and its functions in detail: Recipe for pregnant women, recipe for preschoolers, recipe for school-age children, arteriosclerosis recipe

Taste: Salty and umami Craft: Steamed fish paste Steamed tofu Ingredients: Main ingredients : 350 grams of tofu (Northern), 50 grams of mandarin fish

Seasoning: 5 grams of green onions, 5 grams of salt, 1 gram of soy sauce, 10 grams of starch (corn), 2 grams of pepper, 5 grams of vegetable oil. Let me teach you How to make steamed tofu with fish paste, how to make steamed tofu with fish paste to make it delicious 1. Chop the fish meat, add 1 gram of refined salt and mix until there is glue, add 5 grams of dry starch and 5 grams of water to make a paste;

3. Wash the green onions and cut them into granules;

4. Mix the isinglass while adding the flour paste, then add the green onions, tofu, refined salt and dry starch and mix well;

< p> 5. Mix light soy sauce (soy sauce), pepper, and vegetable oil into a sauce;

6. Heat a steamer, add fish paste tofu, steam over medium heat for about 15 minutes, take it out, and pour on the flavor The juice is ready. The recipe of steamed tofu introduces the cuisine and its effects in detail: Microwave recipes Pregnant women’s recipes Preschoolers’ recipes School-age children’s recipes Seniors’ recipes Beauty recipes

Taste: Sauce flavor Process: Steamed Steamed tofu Ingredients: Ingredients: Tofu (North) 400 grams

Seasoning: 25 grams of salad oil, 10 grams of bean paste, 10 grams of soy sauce, 2 grams of white sugar, 5 grams of green onions, 5 grams of garlic (white skin) Features of steamed tofu: Tofu Tender and smooth, with a strong sauce flavor. Teach you how to make steamed tofu and how to make steamed tofu delicious. 1. Wash the tofu, put it on a plate and heat it in the microwave at high heat for two minutes. Remove and drain, cut into small cubes; cut green onion into flowers and mince garlic.

2. Take a deep plate, add salad oil, heat over high heat for 2 minutes, add bean paste and minced garlic and sauté until fragrant, then add 50 ml of clear soup, light soy sauce, and sugar, mix well, and heat over high heat Take it out in 3 minutes, pour it on the tofu, sprinkle with chopped green onion, cover and heat over high heat for one minute to serve. Recipe for steaming tofu with seabass in black bean sauce. Detailed introduction to the cuisine and its functions: Home-cooked recipes to replenish energy, recipes to nourish the body, and recipes for anemia

Taste: Black bean flavor Process: Steamed sea bass with black bean sauce Ingredients for making steamed tofu: Ingredients: 800 grams of sea bass, 300 grams of tofu (south)

Seasoning: 20 grams of vegetable oil, chili pepper (red, sharp, dry) 10 grams, 10 grams of green onions, 8 grams of ginger, 20 grams of tempeh, 4 grams of salt, 15 grams of soy sauce, 2 grams of MSG, 15 grams of cooking wine, 5 grams of white sugar. Teach you how to make steamed seabass tofu with black bean sauce, how to How to make delicious steamed tofu with seabass in black bean sauce 1. Clean the seabass, remove the bones and leave the skin on, cut into thick slices, and lightly marinate with salt and cooking wine;

2. Wash the tofu with water , change the knife and cut into small pieces;

3. Wash the onion, ginger and garlic, cut into sections and slices for later use;

4. Add salt and MSG to the tofu and steam it for 10 seconds For about 10 minutes, place it diagonally on a plate;

5. Wash the cabbage, cut it in half, and surround it on both sides of the tofu;

6. Boil the fish fillets in boiling water until cooked Then put it on the tofu;

7. Heat the oil in the pot, stir-fry the dried chili peppers, add the green onion slices, ginger slices, garlic slices, and tempeh and stir-fry briefly;

8. Put Add salt, soy sauce, MSG, cooking wine, stock, and sugar, bring to a boil and pour it over the fish fillets and tofu. Tips - foods that are incompatible with each other:

Seabass: Seabass should not be eaten with beef and mutton fat, milk, and the Chinese medicine Nepeta.

How to make steamed tofu dumplings introduces the cuisine and its functions in detail: home-cooked recipes, recipes for school-age children, recipes for the elderly, recipes for tonic and health, postoperative recipes

Taste: salty and umami, process: steaming Ingredients for making tofu dumplings: Ingredients: 100 grams of tofu (Northern), 200 grams of pork ribs (pork belly), 150 grams of glutinous rice, 10 grams of shrimp, 50 grams of eggs, 100 grams of herring

Seasoning: salt 2 grams, 10 grams of soy sauce, 25 grams of green onions, 25 grams of ginger, 2 grams of pepper, 2 grams of MSG, and 10 grams of vegetable oil. Teach you how to make steamed tofu dumplings and how to make steamed tofu dumplings delicious 1. Soak the tofu in water , change the water two or three times, wrap it with gauze and drain the water;

2. Wash the glutinous rice with clean water, put it in a pot of boiling water, cook it, take it out, and pour it with clean water until it is cold. ;

3. Remove the skin from the pork belly and cut into dices, mix in a little MSG, 5 grams of minced ginger, 1 gram of refined salt... >>

Question 9 : How to make delicious old tofu and meat 1. Heat the pot, put everything in the pot, when the oil is hot, add some fat to fry, so that the fat is not greasy and tastes crispy.

2. When the fat is fried, add fresh chili pepper and stir-fry 5 times.

3. At this time, put down the lean meat, stir-fry until the color of the lean meat changes, add salt and chicken essence, and then add shredded ginger.

4. Put down the ginger and turn it over twice, and put down the tofu. Do not stir-fry the tofu too often as it will rot. Flip the tofu once and wait for 30 seconds and then turn it again. Stir-fry for four times, and the color of the tofu has changed a bit.

5. At this time, add water and let it simmer. The amount of water should be enough to fill the pot with more than two-thirds of the tofu.

When the water is put in, don't stir-fry in a hurry. Let the water simmer for 30 seconds, stir-fry and wait for another 30 seconds.

6. Stuff the water until it dries quickly, add an appropriate amount of soy sauce, stir it over, and sprinkle with chopped green onions. , turn it over twice and it’s ready to serve.

7. Put on the plate, very delicious tofu and fried meat