The delicacies in Zhenghe County include Dongping Fish roe, Dongping Flat Meat, Zhenghe Castanea henryi, Chongyang Cake, Zhenghe Tofu, Zhenghe White Tea and so on.
1, Dongping Xiaoyu: It tastes smooth, sweet and has high nutritional value. Cut it into small pieces and put it in a plum-blossom porcelain plate with orange and yellow colors.
2, Dongping flat meat: take fresh pork leg pure lean meat, remove fascia while it is hot, chop it up, lay it flat on the chopping board, and smash it with a wooden stick such as cotton, which is sticky and tough. Then add proper amount of baking soda, salt and monosodium glutamate and mix well to make stuffing, and then add some eggs for lubrication. Prepare the flat meat skin, the wrapped flat meat is in the shape of an ingot, and the meat stuffing is full after cooking. Put it in a bowl, add bone soup or clear soup, season and sprinkle with chopped green onion. You can also eat it fried. The fried flat meat is golden and crisp, salty and delicious.
3. Zhenghe Castanea henryi: rich in resources, excellent in variety and quality. The produced Castanea henryi nuts have the characteristics of high yield, excellent quality, sweet and delicious taste, strong waxy property and high nutritional value. It is a high-quality, safe and pollution-free green food.
4. Chongyang Cake: Also known as Flower Cake, Chrysanthemum Cake and Five-color Cake, because of its light and delicious taste and special meaning, it has gradually become a local delicacy and is deeply loved by people.
5. Zhenghe Tofu: Zhenghe Houling Village is famous for its black bean tofu feast. Visitors to Fozi Mountain must try this tofu feast.
6. Zhenghe white tea: Tea Zhenghe white tea varieties are used as raw materials, and the produced Zhenghe white tea has fresh, pure, fragrant and cool quality characteristics.