You haven't explained clearly whether the "dried shrimp" your friend gave you was dried shrimp or dried shrimp (Kaiyang dried)? This is the key-if it is dried shrimp, is it salted dried shrimp or light dried shrimp? If the light shrimp skin is the easiest way to eat-idle as a snack-chew a few when turning on the TV and surfing the Internet-the taste should not be too fresh (without any reprocessing); If it is baked shrimp with salt, there are two kinds of cooking: 1 is similar to the practice of doll dishes often seen in restaurants. Wash the shrimps with clear water, and steam the baby dishes with ham slices. The method is simple, delicious and home-cooked; Shrimp is mainly used to hang fresh and salty taste-if it is shrimp, it is a good material for soup, especially in summer, melon, gourd, etc. are served with a handful of shrimp, which is a good home-cooked soup-note: it is best to soak the shrimp in clear water a few hours in advance (not referring to shrimp skin)-; If it's shrimp, it's best to soak it in clear water before cooking. You can put soup or stir-fry it.