Ingredients: a little scallop sauce, Flammulina velutipes 1 package (150g), about 4 cloves of garlic, 8g of butter (or increase or decrease according to personal preference), and a little black pepper.

1. First, prepare all the materials. Flammulina velutipes had better buy fresh ones.

2. Then remove the root of Flammulina velutipes, wash it and put it aside for later use.

Take the butter out of the refrigerator and cut it into pieces with a knife.

At this time, wash the garlic cloves and chop them with a knife for later use.

5. Then mix a little salt, sugar and fresh shellfish juice with black pepper, garlic and Flammulina velutipes.

6. After stirring evenly, put it in a tin foil boat and sprinkle with butter particles.

7. Fold the tin foil in half in the middle until the whole Flammulina velutipes is wrapped.

8. Finally, put it directly into the microwave oven, twist it for 4-5 minutes, and you can take it out when the time is up.