How to make green beans with tomato sauce?
Wash tomatoes, remove pulp from green beans (note 1), wash and drain for later use?
Draw a cross about 2 cm deep on the tomato.
How about the front?
There are generally two choices for tomatoes, ordinary tomatoes (left) and pink tomatoes (right). In fact, there is little difference between the two in theory, mainly the taste. ? Ordinary tomatoes usually taste sour and are not easy to cook; ? On the contrary, pink tomatoes are sweet, softer and easier to cook. If you want to eat tomato pulp, it is recommended to use ordinary tomatoes; Want to feel ketchup, please use pink tomatoes?
Boil a pot of boiling water. When the water boils, turn off the fire.
Put the tomatoes that have been cut in the cross into boiling water, and pay attention to turning them over.
Soak in boiling water for 6 minutes, peel, and pay attention to hot hands.
Tear off the tomato skin along the incision and get it done in minutes?
After peeling, cut it in half to remove the pedicle, and then cut it into cubes for later use. Keep the tomato juice carefully ~
You only need 1/3 to 1/4 teaspoons of cooking oil to make the oil adhere to the inside of the pan evenly (please use a non-stick pan for friends who have no confidence in their own skills, but be sure to put a little oil, otherwise the green beans will always be crispy ...? ) (Note 2)
First put in the old ginger slices and let them taste in hot oil for about 10 second.
Pour in green beans, turn to medium heat, stir-fry quickly for about 60 seconds, then turn to medium heat or medium heat to continue frying.
Extract all the green beans until they are slightly dark green, add a little salt and continue frying for about 1-3 minutes.
Pour in tomatoes prepared in advance.
Take out the used ginger slices and throw them away.
Add the remaining salt.
Stir-fry for a while, add water and bring to a boil over medium heat.
After the water is boiled, turn to medium-low heat and stir fry every 2-4 minutes (let the green beans be heated evenly, so that there will be no raw beans).
If you see the empty shell of this bean (the one in the middle), it means that this bean is almost ready. At this time, you can taste whether the green beans are ripe.
Can the green beans be served when they are ripe?
skill
1: Is the bamboo dustpan at home an artifact to help remove the white pulp of green beans? ! First, pour all the green beans into a slightly larger pot, add clean water and gently rub them with your hands. Most of the soybean milk will fall off and float on the water, remove this part of soybean milk, and pour the remaining beans into a bamboo dustpan, and the water will drain slightly, and the soybean milk will stick to the dustpan. Pour the beans back into the basin, turn the dustpan upside down and put it under the faucet for washing. Will it be clean after repeated several times?
2. The main purpose of refueling is to make the beans not stick to the pot, and the additional function is to make the beans soft and not brittle after cooking.