The mushroom cabbage on the rivers and lakes is a home-cooked dish, level 4, which is very simple. This site has compiled the latest recipes of mushroom and vegetable practices in Jianghu. Unclear friends come and have a look.

How to cook long mushroom cabbage in Jianghu?

Formula: Lentinus edodes+Lentinus edodes+Chinese cabbage+Chinese cabbage (both Lentinus edodes and Chinese cabbage can be obtained by planting).

Intimacy of keeping pets: 108, 130, 162.

Grade: 4

Price: 395 pounds

Although there is no meat in the center of the mushroom, the entrance of the mushroom has the feeling of eating meat. In addition, the mushroom heart is crisp, the whole mushroom heart is fresh and greasy, with a long aftertaste. The manufacturing method is as follows:

1. Soak the mushrooms, drain them, put them in a pot, add a little oil, soy sauce and salt and stir fry a few times.

2. After the vegetables are washed, put the oil in the pan and stir fry, and add a little salt and oyster sauce to taste.

Pour some water and simmer for two minutes, then put the prepared mushrooms on the vegetables.