Curry originated in India, then spread to Europe and spread through European colonies. In China, except Macau, Taiwan Province Province, Hongkong and Shanghai, there are not many opportunities to taste delicious curry. Many restaurants in China are Japanese curry, which is not suitable for China people.

Curry is a sauce made of various spices, which is common in Indian cuisine, Thai cuisine and Japanese cuisine. It is usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Besides tea, curry is one of the few truly pan-Asian dishes or drinks. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes.