The ingredients are as follows: duck feet 500g, onion 1, ginger 1, garlic cloves 3, star anise 2, cinnamon 2, cooking wine 2 tablespoons, soy sauce 1 tablespoon, marinade 1 bowl, fragrant leaves 3 pieces and sugar 65430.

The specific method is as follows: clean the fingernails of duck feet, put them in a pot, add water, onion slices and ginger slices, and cook for 3 minutes, then remove the floating foam from duck feet, heat the wok, add a little oil, onion slices, ginger slices and garlic stir-fry, add old marinade and water, add duck feet to boil, add cooking wine to remove fishy smell, and add fragrant leaves, cinnamon and star anise.

Practice 2: Spicy fried duck feet

The ingredients are as follows: duck feet 500g, millet pepper 10, 3 cloves of garlic, garlic sprouts 1, salt 1 teaspoon, chicken essence 1 teaspoon, oyster sauce 1 tablespoon, 2 tablespoons of cooking wine and soy sauce/kloc-0.

The specific method is as follows: cut the millet pepper into small pieces, pat the garlic flat and chop it up, cut the garlic seedlings into small pieces for use, then clean the duck feet and chop them into small pieces, then put them in a pot, add clean water that has not touched the duck feet, add ginger slices, boil the cooking wine, and then pick them up and wash them for use! Heat the wok with oil, add the millet pepper and minced garlic to make it spicy, then put the duck feet into the wok, add 1 teaspoon salt, 1 teaspoon chicken essence, 1 tablespoon soy sauce, 1 tablespoon oyster sauce and 2 tablespoons cooking wine, stir well, and finally add the garlic sprouts and stir fry.

Practice 3: Duck's paw with black bean sauce

The ingredients are as follows: duck feet 600g, rapeseed oil, lobster sauce 15g, salt 1 tsp, dried pepper 1 tsp, soy sauce, oyster sauce 1 tsp, cooking wine 1 tsp and pepper/kloc.

The specific methods are as follows: wash and cut dried Chili peppers, soak them in clear water, wash and blanch the duck feet, dry them with kitchen paper, add appropriate amount of oil to the pot, stir-fry the duck feet until golden brown, add appropriate amount of oil to the pot, add ginger, garlic, star anise, pepper and tsaoko until fragrant, add the duck feet, stir-fry for a while, pour in lobster sauce and cooking wine, stir-fry the old fragrant leaves evenly, and then pour in soy sauce. Put all the duck feet and juice in the pot into the casserole, pour the dried Chili and water into the pot, add salt and pepper, boil and stew for 20 minutes, stir once or twice to prevent the pot from burning!

Practice 4: Old pumping duck's paw

The ingredients are as follows: 750g duck feet, soy sauce 1 bottle, 3 tbsp aged vinegar, 5 millet peppers, ginger 1 slice, appropriate amount of ice water and appropriate amount of boiled water.

The specific methods are as follows: wash the duck feet, blanch them, then quickly cool them with ice water, then take them out to control the moisture, prepare a fresh-keeping box, cut some ginger slices and millet pepper segments, then put the duck feet into the fresh-keeping box, then pour in 1 bottle of soy sauce, add 3 tablespoons of aged vinegar and appropriate amount of white wine to get started. You can eat it after freezing for more than half a day!

Practice 5: pickled duck feet

The ingredients are as follows: 750g duck feet, 30 wild peppers, cucumber 1 root, 3 lettuce, half red pepper, salt 1 0g, ginger 1 g, 2 cloves of garlic, cinnamon1g, 50ml of rice vinegar and sugar/kloc.

The specific methods are as follows: wash duck feet and remove toes, cut vegetables into large strips, cook duck feet, take them out after cooking, rinse them with tap water, then soak them in cold boiled water with ice cubes for about 20 minutes, then prepare a fresh-keeping box and put it into duck feet, and add 200 ml of pepper water, 30 peppers, 50 ml of rice vinegar, 1 teaspoon salt, 1. Ginger 1 small pieces and garlic 2 pieces, taste while putting in the material. If it is too sour, dilute it with cold boiled water, cover it with plastic wrap and put it in the refrigerator for more than 5 hours!