How to fry white radish to taste good? White radish is one of the most common ingredients in daily life. White radish has the functions of clearing lung-heat, relieving cough, invigorating spleen, stimulating appetite and enhancing resistance. It can be used for stewing soup or directly cooking. So how to stir-fry white radish is delicious?
How to fry white radish? 1
How to fry white radish to taste good?
White radish is generally used for stewing soup, but direct frying is also very tasty. The steps are as follows:
1. The white radish is scraped and washed, and cut into shreds with a knife. When you are angry, you can make it a little thicker, which will be more crisp and tender.
2. After that, you can marinate the shredded radish with salt for a while to remove the spicy taste, and then soak it in clear water for a while:
3. Add an appropriate amount of cooking oil to the pot, put the dried Chili into the pot and stir-fry until fragrant;
4. Drain the shredded radish and pour it into the pot to stir fry. When the shredded radish becomes transparent, you can add seasoning to the pot.
How to fry crisp radish with fresh radish
I want to make my own shredded radish, which is as crisp and sweet as the one made in the restaurant. One of the important steps is to dehydrate shredded radish. Radish is a kind of vegetable with a lot of water. When cooking this dish, you need to put a spoonful of salt in the cut radish, and then gently rub it with your hands to squeeze out some water, so as not to turn too much water into radish soup.
In addition, the pickled radish will taste sweeter, but if it is bought in summer, it is bitter and astringent. When it is salted, it needs to be rinsed again, and then a little sugar can be sprinkled to improve the taste. Stir-fried shredded radish only needs a little salt, and the last little chopped green onion is enough to make people appetite.
Conclusion: The above is the answer of "how to fry white radish and how to fry crisp radish with fresh radish". Radish itself tastes good. Don't season with other things when cooking. If you want to add it, you can add a little shrimp skin, which will be delicious. Let's try it quickly.
How to fry white radish? 2 how to fry white radish?
Radish has an appetizing effect, and people with poor appetite can eat a little radish to increase their appetite. I recommend Quanzhou radish fried rice, which is nutritious and delicious, especially for children at home who can often cook it for them.
Ingredients: pork belly with skin, white radish, mushrooms, shrimp skin, oysters, rice and rice wine;
Practice: 1. Put pork belly in a cold water pot, boil with boiling water, blanch for bleeding foam, then boil a pot of boiling water, put the meat in the pot, add star anise, soy sauce and soy sauce, and cook the meat;
2. Dice the soaked meat, radish and mushroom;
3. Pour the oil in the wok, put the meat in the wok and stir-fry it with low fire. When the fat oil is stir-fried, add the mushrooms, radishes and shrimps, and add a proper amount of salt to taste after stir-frying;
4. Pour in the washed rice and stir-fry it for a few times. When the rice becomes a little sticky, transfer it to the rice cooker, add water, and simmer for a while.
How to fry white radish slices to taste good?
The most suitable ingredients for white radish are pork and beef. You can fry white radish with meat, which is delicious and healthy. Wash the white radish and slice it, then marinate it with salt 10 minute, and marinate the beef slices with cooking wine, starch and soy sauce 10 minute. Then, heat the pot and put the oil, put the shredded radish into the pot and stir fry. When the radish becomes soft, put more oil in the pot, and put the marinated beef into the pot and stir fry quickly with high fire.
Conclusion: The above is the answer of "how to stir-fry white radish and how to stir-fry white radish slices is delicious". This season is the season when official radish is about to be harvested. Everyone can buy fresh radishes in the market and often cook at home.