2, garlic slices, ginger slices, dried red peppers, stir fry, and then add beef slices and stir fry. Stir-fry and plate for later use. If this is pork belly, the effect will be better.

3, fried shrimp, for use.

4. Put some ingredients in the pot and fry them together in order. Add salt, pepper noodles and seafood soy sauce. Stir-fried and put aside.

Put a little oil in the casserole, add garlic cloves and shallots, and stir-fry until fragrant. Put the ingredients in order: beef at the bottom, oyster sauce, a little salt and vegetables at the top.

5. Then there are shrimps and scallops. This is my first time to cook scallops. When I clean them, I have no trouble. You need to dig out the meat bit by bit with a small spoon, then remove the sandbag and clean it. Pour some hot water, not too much, just don't touch the meat below. Sprinkle seafood soy sauce on it.

Then, cover the lid and pour a circle of cooking wine on the lid. Seal the lid so that the smell inside won't come out.

6. Sprinkle some parsley and moisten it. You can eat it after dinner.