Seasoning: onion 10g, ginger 10g, garlic 5g, salt 5g, sugar 3g, chicken powder 3g, gouache 10g.
Exercise:
1. Wash the loofah, peel it and cut it into strips.
2. Wash the onion and cut it into onion segments; Peel garlic and cut garlic; Peel ginger and cut it into Jiang Mo.
3. Wash the flower nails, put them in boiling water, cook for 1 min, and take a bath.
4. Add a little oil to the pot, add minced ginger and garlic, onion and stir fry, then add loofah, flower shell and a little water to stir fry.
5. After the loofah is cooked, season it with salt, chicken powder and sugar, stir fry for a while, and thicken it with raw water powder.