Ingredients: prawns? Avocados? Onions? Jelly particles? Pitaya? Cooking wine? Mayonnaise? Orange juice concentrate? Lemon? Mustard? Salt? Starch? Black pepper?

Exercise:

1. Avocado takes out the pulp, grabs it by hand, and then screens the fiber with a grate;

2. Mix some butter jam with mayonnaise, concentrated orange juice, salt, lemon juice and mustard;

3. Return the prawns to the shrimp line, add cooking wine and egg yolk, mix well and coat with starch;

4. Pour the oil into the pot and heat it to 60% heat. Stir-fry prawns, then take them out and stir-fry.

5. The first method: Mix some prawns with the prepared jam and sprinkle with jelly and pitaya.

6. The second method: heat the oil in the pot, add chopped black pepper and onion and stir fry, then add another part of butter jam and salt and stir fry, then add prawns and stir fry evenly.