6g of flour
25g of spinach
5g of pork
Accessories
Appropriate amount of mushrooms
21ml of water
1 tablespoon of egg white
1 tablespoon of cooking wine
2 tablespoons of soy sauce
1 tsp of white sugar
1/of sesame oil. Green dough: 25g of spinach, 6ml of water and 3g of flour; Green dough method: wash spinach, cut it into sections, blanch it in boiling water for one minute, then take it out, shower it with cold water and drain it
Step 2
Put it in a cooking machine, add about 6 ml of clean water, break
Step 3
The method of making steamed dumplings with emerald flowers, and then filter out the residue, leaving only the vegetable juice
Step 4
. Stir into cotton wadding while pouring
Illustration of the method of steaming dumplings with emerald flowers in step 6
Knead into dough and cover it with wet gauze for 2 minutes
Step 7
White dough method: pour hot water into flour and stir it into cotton wadding with chopsticks while pouring
Step 8
Knead into dough and cover it with wet gauze. Wash, drain and cut the water-soaked shiitake mushrooms into powder, put them into minced meat, and continue to stir evenly in one direction. Take out the two kinds of dough that have been cooked in step
1
and knead them into strips respectively
Step 11
Roll out the green noodles (the width is just enough to wrap the white noodles around a roll), and put the white noodles into the green dough < Knead into strips (if it is not very sticky when wrapping, you can brush a small amount of water on the white noodles)
Step 13
Cut into small doses weighing about 15g, and roll them into dumpling wrappers
Step 14
Take a dumpling wrapper and add a proper amount of stuffing
Step 15 How to eat the steamed dumplings with emerald flowers
Wrap the dumplings in jiaozi. Leave a small hole in the middle and don't knead it
Step 16: How to make steamed dumplings with emerald flowers
Pull the bottom of each corner of the pentagon to the top of the adjacent corner in turn, then knead and shape it
Step 17: Carve veins on the leaves with small clips or nails
Step 18: Finally, add a little carrot powder for decoration to make green dumplings with emerald flowers
. Steam over high fire for about 12 minutes.
Finished product map
Cooking skills
First blanch the spinach in boiling water to reduce its oxalic acid content.
After the filtered spinach juice is heated to 6 degrees Celsius, it is softer than cold water dough, so it is more suitable for making fancy steamed dumplings.
The amount of water used for kneading is for reference only, because the flour absorbs water. Add 7% of the water for the first time, 2% of the water for the second time, and add the remaining water for the third time depending on the situation, so it is easier to master.