Because the operators of each small table are different, the final menu will be different. Specifically, recipes can be made according to the local diet structure. The following is a complete list of recipes from Monday to Friday for your reference:
Monday, celery fried meat, tomato scrambled eggs, kelp bone soup.
On Tuesday, the meat is cooked with eggplant, fried flowers, shredded potatoes and steamed eggs.
On Wednesday, braised chicken with potatoes, fried chicken fillet, vinegar-preserved cabbage, mushroom and egg soup.
On Thursday, onion and mutton, mushroom and cabbage, laver and egg soup.
Friday, meat pie stewed eggs, cabbage oil tofu, shrimp skin soup.
Small dining tables should also give children more choices when making staple foods, such as rice, steamed bread, sweet potato and purple potato. These foods can make children feel more interesting during eating and stimulate their appetite.
The specific menu of the small dining table needs to be adjusted according to the local eating habits. If local people like bacon, they should add bacon to the menu. If they like spicy food, they should also add some spicy food to stimulate children's appetite.