Today, my mother asked me to make scrambled eggs with tomatoes. I am both excited and worried. I am very excited that I can finally cut vegetables with a kitchen knife. I'm worried that the oil will suddenly overflow and jump into bubbles in my hands. It hurts so much that my face will be disfigured.
I picked up a kitchen knife and began to cut tomatoes, but it was not that simple. I cut it left and right, and the kitchen knife jumped straight into my hand, and my hand almost turned into a plate of tomatoes.
I chose two golden eggs, knocked on the pool a few times, drew a seam, scraped along the seam to both sides, aimed at the bowl, and an egg jumped into the bowl. Pick up chopsticks, break the eggs hard, and stir them into liquid, so that the yolk and protein dissolve into one. But two naughty dolls, egg yolk and egg white, are against me. I stir them here, and they slide there. It took me a lot of effort to get them together.
Turn on the gas stove, light the fire and start pouring oil into the pot. I was so scared that I stepped on hot wheels and ran away like an arrow. I only heard my mother shouting, "There is no water in the pot, and the oil won't overflow!" " "I just ran back in shock and poured the egg liquid into the pot with trepidation. If the oil hadn't leaked, my mother had the foresight. I picked up a spatula and scrambled eggs over and over again. Pour in tomatoes and listen to the crackling sound like setting off firecrackers. A drop of oil splashed on my hand and made me grin. I turned it over quickly with a spatula, added a little boiling water, and happily thought that I could eat tomato and egg braised rice.
A scrambled egg with red and yellow tomatoes is out of the pot. So tired! My arm seems to be falling apart. I can't lift it. It turns out that mom is so tired when cooking at ordinary times! I want to do my best to help my mother with the housework.
Scrambled Eggs with Tomatoes Composition 2 Tomorrow is Women's Day, and I'm going to cook a dish for my mother today-scrambled eggs with tomatoes.
I first took out two eggs from the refrigerator, cracked the eggs, and gently cracked the eggshell, only to hear a "plop", and the yolk and egg white slipped into the small bowl. I picked up a pair of chopsticks and stirred the egg yolk and egg white clockwise. I saw the egg yolk and egg white mixed together. As I beat eggs faster and faster, I gradually can't tell where the yolk is and where the egg white is. They have merged into one! Beat the eggs well, heat the pan first, and then pour the oil into the pan. After a few seconds, the oil smoke rose and the egg liquid was poured down immediately. I saw that the egg liquid quickly condensed into a big egg roll, and the kitchen suddenly smelled of eggs. I quickly turned the egg roll over with a shovel for fear that the egg would be fried too hard. After a while, the golden eggs were fried, and I shoveled them into a plate.
Then, I pour the cut meat into the pot, turn up the fire and let the meat explode into oil at high temperature. After a while, the pot made a "crackling" and "hissing" sound, as if it were going to explode.
After the meat is fried, I pour the cut tomatoes into the pot and stir them repeatedly. The tomatoes in the oil pan suddenly "boiled" and bubbled from time to time. A few seconds later, when I saw that the tomatoes were half cooked, I put the eggs in the pot and fried them with the tomatoes. Finally, I sprinkled onions on it, and it was done. A plate of scrambled eggs with tomatoes is ready! Golden eggs and red tomatoes, together with green onions, make up this mouth-watering scrambled egg with tomatoes.
Although cooking looks simple, it is actually very complicated to do. Today, I realized my mother's usual hardships. I hope my mother can relax and live a happier life after eating my own cooking! Happy holidays to mom!
At noon today, I saw my mother steaming the rice and tomatoes she bought. I thought this meal would be better if there were scrambled eggs with tomatoes! So I said to my mother, "Mom, I want to learn to cook scrambled eggs with tomatoes." Mom agreed.
My mother told me the general recipe of this dish. I started doing it when I didn't understand it. First of all, I prepared its raw materials: tomatoes, eggs, and accessories: ginger, onion and garlic. Then cut the tomatoes into the shape of watermelon petals, dice them, take two eggs, beat them in a bowl, and cut the auxiliary materials into powder. After the preparations were finished, I began to put the wok on the stove. I opened the fire carefully, and when the wok was a little hot, I poured a little rapeseed oil. When the oil began to smoke, I quickly poured the stirred eggs into the wok. I saw eggs blooming like flowers in the pot. Then, I pour the ginger and garlic into the wok and stir-fry them quickly. When the fragrance comes out, I pour them into pieces. I tasted it, well, not to mention delicious!
My mother and I had the most delicious meal. Because my mother praised me for my good cooking and said that I could share the housework for her when I grew up. My heart is full of joy. Not only did I learn to cook, but I was praised by my mother.
Scrambled eggs with tomatoes started when I was in the fourth grade of primary school. On some weekends, my parents would leave me alone at home and tell me that I have grown up and can stay at home alone. But several times it was time for dinner, and they didn't come back. Because they can't cook, they can only wait for them to come back hungry, or eat snacks first.
I thought to myself, it is better to ask for help than to ask for help. If only I could cook some simple meals! I told my parents this idea, and they were very happy and offered to teach me how to cook.
Finally, at noon on a weekend, I excitedly took out the materials I needed and started today's "experiment" under the guidance of my mother. The first step is to find all the materials. This step is really simple and will be completed soon. Step two is not that simple. I put a lot of egg skins in the bowl for the first egg, and spilled the egg liquid on the table while stirring. When tomatoes become round, everything will roll. Soon I found a solution. The eggshell only needs a moderate beating, and there will be no debris. Tomatoes can be cut with a knife and held in your left hand. Step three, stir-fry the eggs after the oil is heated. The eggs will soon bubble into golden yellow, then pour them out, then fry the tomatoes and onions, then add all the ingredients, and pour the fried eggs into the pot to stir fry quickly. I scooped a little out with a spoon, blew it and tasted it. Not bad. Bring the plate to the table. A dish of red and yellow scrambled eggs with fragrant tomatoes succeeded! I also made rice and fried potatoes, and a family of three was cooked like this!
I have another trick-cooking. I don't think whatever you do will be easy. Only by using your heart and brain can you succeed!
One day, mom and dad are going out. I think mom and dad will turn over the rice as soon as they come back, so I'm going to make a plate of scrambled eggs with tomatoes.
Ready to start: take out two tomatoes and two eggs, take out a small piece of ginger, half a spoonful of salt and half a spoonful of sugar, and beat the two eggs into a bowl and mix well. Ouch-my hands are numb after drinking for a long time! Then cut two tomatoes into small pieces, and I cut them carefully, so that the tomatoes wriggle around, one big and one small. Anyway, that's it, pan, end, forget a very important thing! That's oil discharge! I poured the oil in a hurry and got angry! Scratching-the scratching sound scared me to hide outside the kitchen and craned my neck to look at the oil: it didn't seem so active. I quickly put the tomatoes and eggs into the pot and began to stir fry. A drop of oil spilled out and landed on my shoulder. Soon a small bag will hurt! I shouted: What about the bitterness of cooking? ! I cooked again, adding a small piece of ginger, a spoonful of sugar and salt. Then I took out a plate, put scrambled eggs with tomatoes on the plate and put them on the table. After work, my mother saw the scrambled eggs with tomatoes on the table and smiled happily: You are really a big girl! I also smiled-
Through this scrambled egg with tomato, I understand my parents' good intentions. I will do more housework and give my parents more rest time in the future!
Scrambled Eggs with Tomatoes 6 Guess what I like to eat? To tell the truth, I like to eat scrambled eggs with tomatoes, especially those made by my mother.
I'll tell you what to do! First, knock two eggs at the edge of the bowl. After the eggshell is broken, beat the egg white and yolk in the egg into a bowl, then break it up, add salt and stir evenly for later use. Next, cut two tomatoes into eight pieces.
Now you can start doing it! First, pour some oil into the pot. When the oil is hot, pour the stirred egg liquid into the pot, stir it a few times, and then put it in a bowl, so that the eggs are fried. Then stir-fry the tomatoes and pour some oil into the pot. When the oil is hot, pour in the chopped tomatoes, stir fry a few times, add a little water and cook. Then, cook the fried eggs with tomatoes, and finally add a little chopped green onion. A delicious scrambled egg with tomato is ready.
Whenever mom cooks this dish, wow! Red, yellow and green are really beautiful. They must be delicious! Sometimes when mom isn't looking, I secretly eat a little. Ah, it's sour and sweet, and it tastes really good.
After dinner, I only eat scrambled eggs with tomatoes and don't touch other dishes, because I have a very special taste from this dish, that is, the taste of happiness.
Scrambled Eggs with Tomatoes Composition 7 I learned to cook scrambled eggs with tomatoes today. I feel so excited!
I took some eggs and tapped them on the bowl, only to hear a "click" sound, and the eggshell cracked a crack. Egg white and yolk flow out of this gap and stick to my hand, and slowly flow into the bowl from the fingertips. I picked up chopsticks and stirred them quickly until the yolk and yolk turned yellow. At that time, eggs were as golden as the sun at night. Then I took a tomato and put it on the chopping block. I went all out. Tomatoes slipped away and rolled around like naughty children. I'm at a loss. At this time, I thought of a way to hold tomatoes. I put my middle finger, forefinger and thumb on the tomato, and when I was about to get off the chessboard, my hands began to tremble involuntarily. I thought, "Will it cut my hand?" Finally, I cut the tomatoes into pieces with a cruel heart, all kinds of strange shapes, rectangles, squares and triangles, which made me laugh. Finally, I put some oil on the fire. At first, oil was like clear water. After a while, the oil finally bubbled up. This is that I put eggs and tomatoes in a pot, add some chicken essence and salt, then I pick up a spatula and stir-fry it up and down, then cover the pot, and soon the delicious scrambled eggs with tomatoes will be baked.
Eating my own cooking suddenly makes me feel sweeter than eating honey.
One day, my parents were not at home, and no one came to cook for me. I remembered the days when my mouth was full. I couldn't always do this, so I came up with an idea: I cooked for myself.
I went to the kitchen first, washed the black oil pan first, then turned on the natural gas, heated the pan first, and then poured the oil into the pan when there was no water. I tried to pour the eggs into the pot, but I forgot to beat them. So I quickly turned off the natural gas, brought four eggs and knocked them into the bowl. Then I bought four more tomatoes because I forgot to cut them. After the tomatoes are cut, I will cut onions, ginger and garlic. I think I accidentally cut my hand when cutting tomatoes just now, but I can't cut my hand again this time. After I cut tomatoes, I lit a fire. The oil in the pot is hot. I pour the eggs into the pot, and the moment I pour them into the pot, I make a "zi la zi" sound. I stir fry quickly. After the eggs are fried into pieces, I let them out first. Then pour the oil into the wok. When the oil in the wok is hot, add the minced onion, ginger and garlic, and then pour the tomatoes into the wok. You also heard the sound of "zi la zi". I picked up a shovel and began to stir fry, stir fry the tomatoes out of the water, then pour the scrambled eggs in, add some salt and continue to stir fry, so that a delicious plate of scrambled eggs with tomatoes is ready.
Through this incident, I understand a truth, that is, I have grown up now, and I can no longer live in the days when my clothes are stretched to my mouth. I want to learn to cook and do housework by myself, and I want to do what I can.
On Sunday, I will cook my favorite scrambled eggs with tomatoes in the kitchen under the guidance of my mother.
I first scalded the tomatoes with boiling water, peeled them off, and then put them on the chopping block to start cutting, but the round and slippery tomatoes didn't listen to my instructions and rolled around on the chopping block. My mother said, "You have to press it with your hand." According to my mother's suggestion, I finally cut the tomato into small pieces, and I was afraid of accidentally cutting my finger.
Next, like my mother, I knocked the egg on the edge of the stove, broke the shell with my hands, and the egg white and yolk flowed into the bowl, gently stirring with chopsticks. Mother said, "Stir the egg white and yolk evenly, and the scrambled eggs will be tender and delicious." So I tried to stir the egg mixture evenly again.
The preparations are done and the cooking begins. I put the pot on the stove, turned on the gas stove, and the flame licked the bottom of the pot. The pot is hot, so I pour the oil. When the oil began to sizzle, I poured the egg liquid into the pot and kept stirring the eggs with a shovel, and a thick fragrance came to my nose. After the eggs are fried, they should be wrapped first and then fried in oil. After the tomato juice comes out, pour the fried eggs into the pot and stir for a while. Add some salt and you can cook. I can't wait to taste it. It is really delicious.
Looking at my family's praise for my work, I smiled happily. Helping my mother do housework is really a happy and meaningful thing!
Scrambled Eggs with Tomatoes 10 Today is a special day-grandma's birthday. Mom and Dad said, "Today we will teach you to cook grandma's favorite dish-'scrambled eggs with tomatoes'!" My face suddenly showed a bright smile, and my heart was naturally happier.
Let's do it. My parents and I went to the supermarket and carefully selected the red tomatoes. Then, we went home happily. I started cooking. I'll wash the tomatoes first, then divide them by three times and five times, peel them, cut them into small pieces, put some on them and stir them evenly. Then, I took out my egg and knocked it on the table. The egg cracked a crack. I quickly poured the eggs into the bowl, put a little salt, and tried my best to stir the eggs evenly. Just as I was about to drain the oil, "Don't be busy!" My mother said to me, "You have to wait until a wisp of smoke comes out of the pot." I asked curiously, "Why?" Dad kindly said to me, "If you don't do that, the oil will jump." I didn't believe it, and I took several steps back. After a while, I carefully poured the eggs into the pot and kept stirring. Then pour the tomatoes into the pot and fry them with the eggs. Almost ready. I put a little more salt in it. I can't wait to serve my delicious food to grandma.
This study of scrambled eggs with tomatoes made me understand that some things seem simple, but they are actually difficult to do.