I believe everyone has heard of the Manchu-Han banquet, and they all dream of eating it one day, but do you know how many delicious dishes were served at the Manchu-Han banquet in the Qing Dynasty? The answer is 108 dishes, including 54 dishes in South China and 54 dishes in North China. Of course, this 108 dish is not for you to eat at one meal. Generally speaking, it takes three days to eat a Manchu-Chinese banquet.

There are many dishes in the Manchu-Han banquet, including meat, salt and sweet, and the materials used in the Manchu-Han banquet are very extensive and meticulous, covering almost all the delicious food we know. The Manchu-Han banquet is mainly composed of Northeast cuisine, Beijing cuisine, Shandong cuisine and Jiangsu and Zhejiang cuisine. There are 108 dishes in the Manchu-Han banquet, including 54 southern cuisines, including 30 Jiangsu and Zhejiang cuisines, 30 Cantonese cuisines 12 dishes, and 30 Fujian cuisines 12 dishes. There are 54 northern cuisines, including Manchu cuisines 12, Shandong cuisines 30 and Beijing cuisines 12.

Among the dishes of Man-Han Banquet 108, we are familiar with the following dishes: steamed mutton, stewed sauerkraut, stewed cabbage, roast duck, steamed bear's paw, white meat, barbecue, steamed deer's tail, roast chicken, sausage, roasted goose, yellow croaker, herring, mutton, roasted liver tip, roasted fat sausage and jar. Stir-fried gluten, first-class meat, bacon, loose meat, fried shrimp, rotten turtle, stewed duck's feet, stewed dried bamboo shoots, fried carp, fried shrimp, fried crab meat, stewed crab meat, stewed shrimp, shredded pickles, diced pheasant, assorted jellyfish and dragon.