In the army, breakfast is usually milk, eggs, steamed bread and porridge. And lunch is rich, usually six dishes and one soup, which is very balanced and reasonable. In fact, nutritionists are equipped in the army, because not only should every soldier be fed, but he should also be fed well. Only by eating well can he have more strength to deal with training and even war. Of course, if he only eats a few dishes every day, it will take a long time.
Therefore, after lunch, each soldier will be provided with corresponding fruit and milk to ensure a balanced nutrition for everyone. Eating in the army is not as lazy as we usually eat. Not only do they sit neatly, but the plates they eat are also very clean, and they don't waste a grain. After the meal, every soldier needs to wash his plate, send it to the designated storage place, and be disinfected by the cooking squad.
Dining etiquette of troops
Before dinner, when our army was fighting, many different troops ate on the same stove, but there were too many people, and there would be a situation of grabbing food. When Marshal Liu Bocheng saw this situation, he ordered his soldiers to line up to sing a song first, and then go to dinner after the brothers had finished eating. If it is not their turn to sing a song, they will sing another song.
Later, the leaders of brother units saw it and sang along with it, which evolved into singing a song before meals, and later became a way to cultivate soldiers' collective sense of honor, professional pride and ideological education.
Quiet, absolutely quiet. Eating must be a very dedicated thing. Talking about business while eating and flirting while eating are all outside. You can't do that in the army. From sitting at the table to eating, you are not allowed to talk or make strange noises. Only in a quiet environment will everyone concentrate on eating and efficiency will be improved.